Sicily

Dates:

  • Make our own date! Anytime in 2013
  • July 6th to 13th

  • for 2014...

Small groups 10 to 28 MAX!!!

Price:
$2,995.00 per person

Itinerary for 8 day, 7 night
Day 1 – Arrive in Catania, Sicily
Jump straight into Sicilian life with a walking tour of Catania historic center and free time to shop and explore before we head down to Hotel Castello Camemi to relax and meet for our welcome dinner. (D)

Day 2 – Chocolate, Cheese & Baroque
This day is dedicated to some of the best products of Sicily. Our first stop is for chocolate, to visit Modica where they have been processing chocolate for four centuries using the methods of the ancient Aztecs passed on to them by the Spanish colonies. After our demonstration/ tasting, we are off to Ragusa to watch the tradition of making the sweet ricotta cheese used to make cannolis. After a light lunch we will take a walking tour of Ragusa Ibla, a UNESCO site known for it rich architecture. Stopping in front of the Duomo, we’ll enjoy a taste of their specialty--- homemade ice cream. Last stop of the day is Castello Donnafugata guided tour, then free time in the gardens before dinner at a local trattoria, before returning to the hotel. ( B,L,D)

Day 3 – Siracusa & Caltagirone
We will begin at Mansion Palazzo Beneventano, where we have been invited by the owner himself, to tour his home and his town of Siracusa. Next, we’ll head north to Caltagirone, a town that makes some of the best ceramics in all of Sicily, to see a demonstration and tour the town before heading back to the castello for dinner prepared by our chef. (B,D)

Day 4 – Taormina & Etna
From the Sea to the Mountains
We'll spend the morning in the gem of Sicily, full of beautiful views, charming streets, and best shopping in Italy! After a relaxing morning, we’ll head to Mt. Etna, right to the TOP (weather permitting) traveling by 4x4 to see the sunset as we taste some of Etna's fine vintage wines. Slightly down from the mountain we’ll stop to have dinner with the locals and back to the castello. (B,D)

Day 5 – Agrigento & Palermo
Today we’ll say good bye to the south and head to the largest city on the Island. On the way we will stop in "The Valley of the Temples" to be guided through this extraordinary Greek city. After lunch we will travel north to Palermo,and check-in to our hotel in the heart of the old city. You’ll have the night on our own. (B,L)

Day 6 – Marsala , Salt road & Erice
Our day begins at Florio Marsala, with a private tour of the cellars and tasting of one of the oldest and largest producers of Marsala wine. Next, up the road, we’ll stop at the salt-pans where they still collect the salt from the sea. After a visit to the wind mill and salt museum, we will break for lunch. Our next stop will be to enjoy the views at Erice, where on a clear day you can see Africa! Right outside is a charming medieval town , Trapani with narrow labyrinth of paved lanes and alleyways, known for its pastries "Marzipan" and its rugs and throws weaved using the " Frazzata" technique. We’ll explore via walking tour and have plenty of free time for shopping. (B,L)

Day 7 – Palermo & Monreale
Our last day , we’ll explore the richest part of Sicily, Monreale. We’ll end our tour in style with a 4 hour tour of the city stopping and tasting along the way. Free time, then back to hotel for our goodbye dinner. (B,D)

Day 8 – Transfer
to the airport goodbye Sicily (B) Palermo

For those who chose the 2 day add-on Saturday and Sunday your transfer to the airport will be on Monday.