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Vegan Cooking School with Miyoko Schinner |
Vegan Flavors of Naples Italy
Vegan Cooking School with Miyoko Schinner
STARTING PRICE $3,595 PER PERSON
singles Welcome
SOLD OUT PLEASE EMAIL [email protected] FOR NEXT YEARS DATES.
Monday, October 14 to 18, 2024
Monday, October 21 to 25, 2024
Monday, October 28 to November 2, 2024
Monday, October 14 to 18, 2024
Monday, October 21 to 25, 2024
Monday, October 28 to November 2, 2024
Welcome to the extraordinary world of Miyoko's Naples Vegan Cooking School!
This isn't a standard cooking school - we are about to embark on a grand culinary adventure. Together, we will unravel the secrets of vegan cooking right from Italy's gastronomic heartland - Naples.
Our home base during this voyage is in the vibrant heart of the center city of Naples, reputed as one of the oldest cities in Europe with the largest historical city center. Almost like taking a step back in time, you can discover the echoes of the city's multifarious cultural influences etched into its 27 centuries of rich history.
Naples is no ordinary city - a testament to its undoubted appeal is the designation of its historic city center as a UNESCO World Heritage Site in 1995. This declaration beholds the city's 'unique universal value' which has touched and shaped much of Europe. Experience the breathtaking fusion of art, history, and urban impressions that have been evolving magnificently over nearly three millenniums.
Our accommodation nestles right in the throbbing heart of all this action.
However, let's shift our focus back to Miyoko's Vegan Cooking School. Every morning, we depart for a rather unconventional venue - the industrial studio that's served as the TV set for some of Italy's top-rated cooking shows. Here's where the magic happens. Empowered with all the latest cooking equipment coupled with Miyoko's meticulously curated itinerary, you will find everything you need to master the art of vegan cooking. So come, join us on this magnificent culinary affair where we explore, learn, and create together.
We are offering the following packages:
Our home base during this voyage is in the vibrant heart of the center city of Naples, reputed as one of the oldest cities in Europe with the largest historical city center. Almost like taking a step back in time, you can discover the echoes of the city's multifarious cultural influences etched into its 27 centuries of rich history.
Naples is no ordinary city - a testament to its undoubted appeal is the designation of its historic city center as a UNESCO World Heritage Site in 1995. This declaration beholds the city's 'unique universal value' which has touched and shaped much of Europe. Experience the breathtaking fusion of art, history, and urban impressions that have been evolving magnificently over nearly three millenniums.
Our accommodation nestles right in the throbbing heart of all this action.
However, let's shift our focus back to Miyoko's Vegan Cooking School. Every morning, we depart for a rather unconventional venue - the industrial studio that's served as the TV set for some of Italy's top-rated cooking shows. Here's where the magic happens. Empowered with all the latest cooking equipment coupled with Miyoko's meticulously curated itinerary, you will find everything you need to master the art of vegan cooking. So come, join us on this magnificent culinary affair where we explore, learn, and create together.
We are offering the following packages:
PACKAGE 1 FOR WEEK ONE: OCTOBER 14 TO 19, 2024; PRICE $3,595 COOKING SCHOOL ONLY
Package 1: Week one: October 14th to 19th; Price:$3,595
We have guests coming from all over Europe and North America. We are starting our week on Monday at 10:00 am. We highly recommend coming in the day before when traveling from North America. The cost of the room is $178.
Monday, October 14th - Naples, 4-hour cooking lesson
Post-breakfast, it’s time to don your apron and dive into vegan cooking! The following five days are all about mastering the essentials of plant-based cuisine. We kick off with an intensive four-hour morning class, which will naturally lead us to a delicious lunch we've made together. Come evening, we'll stretch our legs on a relaxed walking tour around downtown Naples, capping off the day with a fabulous meal at Naples' top vegan restaurant. Let’s cook, explore, and dine!
Accommodations: BW Signature Collection Hotel Paradiso
Meals: Lunch and Dinner
Tuesday, October 15th - Naples 6 hour lesson
Today is all about immersing ourselves in a full six-hour culinary lesson. We'll kick things off with Miyoko as she shows us the ropes through the local market. After we've soaked in the sights and smells, we'll make a delightful pit stop at a vegan pastry shop – called 'merenda' in Italy, that quintessential Italian mid-morning sweet or savoy snack that you just can't skip when you're in Naples. Then, it's back to the kitchen for more hands-on cooking fun. Dinner tonight together after our lesson.
Accommodations: BW Signature Collection Hotel Paradiso
Meals: Breakfast, Merenda and Dinner
Wednesday, October 16th - Naples 4-hour lesson and the ‘Città della Pasta’ City of Pasta, Gragnano
Once we've had breakfast, we'll take a little trip out to the famous Gragnano, known as the hometown of dry pasta. We're going to explore an old pasta-making house and get a feel for authentic pasta – you'll taste the difference! After that flavorful experience, we’ll head back to Naples for another round of cooking. We've got a four-hour session that'll lead us straight into dinner time.
Accommodations: BW Signature Collection Hotel Paradiso
Meals: Breakfast, Lunch and Dinner
Thursday, October 17th - Naples 6 hour lesson
Miyoko's kicking off our morning with another tour of the local market. After snagging some fresh finds, we'll hit the kitchen and craft a menu with them. Come evening, get ready for a Naples-style pizza experience that'll redefine your love for a classic pie!
Accommodations: BW Signature Collection Hotel Paradiso
Meals: Breakfast, Lunch, and Napolitano Pizza Dinner
Friday, October 18th - Naples, Bread and Wine
Our last 4-hour session in the morning. Then we can't visit Naples and not have a walking tour of "Spacca Napoli" the main poker straight road that divides Naples in two. Also the home of the San Genaro church. During our tour, we'll visit an antique bread bakery. We'll get to learn about mother yeast and what the slow food moment is all about. In the early evening, we will step out of the city to Mt.Vesuvius to have dinner and wine tasting for our last night together.
Accommodations: BW Signature Collection Hotel Paradiso
Meals: Breakfast, Lunch, and Dinner
Saturday, October 19th- Transfer to next destination
We have guests coming from all over Europe and North America. We are starting our week on Monday at 10:00 am. We highly recommend coming in the day before when traveling from North America. The cost of the room is $178.
Monday, October 14th - Naples, 4-hour cooking lesson
Post-breakfast, it’s time to don your apron and dive into vegan cooking! The following five days are all about mastering the essentials of plant-based cuisine. We kick off with an intensive four-hour morning class, which will naturally lead us to a delicious lunch we've made together. Come evening, we'll stretch our legs on a relaxed walking tour around downtown Naples, capping off the day with a fabulous meal at Naples' top vegan restaurant. Let’s cook, explore, and dine!
Accommodations: BW Signature Collection Hotel Paradiso
Meals: Lunch and Dinner
Tuesday, October 15th - Naples 6 hour lesson
Today is all about immersing ourselves in a full six-hour culinary lesson. We'll kick things off with Miyoko as she shows us the ropes through the local market. After we've soaked in the sights and smells, we'll make a delightful pit stop at a vegan pastry shop – called 'merenda' in Italy, that quintessential Italian mid-morning sweet or savoy snack that you just can't skip when you're in Naples. Then, it's back to the kitchen for more hands-on cooking fun. Dinner tonight together after our lesson.
Accommodations: BW Signature Collection Hotel Paradiso
Meals: Breakfast, Merenda and Dinner
Wednesday, October 16th - Naples 4-hour lesson and the ‘Città della Pasta’ City of Pasta, Gragnano
Once we've had breakfast, we'll take a little trip out to the famous Gragnano, known as the hometown of dry pasta. We're going to explore an old pasta-making house and get a feel for authentic pasta – you'll taste the difference! After that flavorful experience, we’ll head back to Naples for another round of cooking. We've got a four-hour session that'll lead us straight into dinner time.
Accommodations: BW Signature Collection Hotel Paradiso
Meals: Breakfast, Lunch and Dinner
Thursday, October 17th - Naples 6 hour lesson
Miyoko's kicking off our morning with another tour of the local market. After snagging some fresh finds, we'll hit the kitchen and craft a menu with them. Come evening, get ready for a Naples-style pizza experience that'll redefine your love for a classic pie!
Accommodations: BW Signature Collection Hotel Paradiso
Meals: Breakfast, Lunch, and Napolitano Pizza Dinner
Friday, October 18th - Naples, Bread and Wine
Our last 4-hour session in the morning. Then we can't visit Naples and not have a walking tour of "Spacca Napoli" the main poker straight road that divides Naples in two. Also the home of the San Genaro church. During our tour, we'll visit an antique bread bakery. We'll get to learn about mother yeast and what the slow food moment is all about. In the early evening, we will step out of the city to Mt.Vesuvius to have dinner and wine tasting for our last night together.
Accommodations: BW Signature Collection Hotel Paradiso
Meals: Breakfast, Lunch, and Dinner
Saturday, October 19th- Transfer to next destination
PACKAGE 2 FOR WEEK ONE: OCTOBER 13 TO 19, 2024; PRICE $3,975 EVENING WITH MIYOKO AND COOKING SCHOOL
Package 2: Week one: October 13th to 19th; Price: $380+ $3,595 Total = $3,975
Sunday, October 13th - Special evening with Miyoko
Fly into Naples, check into the hotel, and relax. Our Sunday exploits with Miyoko begin at 4 PM with a guided tour through the historical depths of the city via the Bourbon Tunnel. Trace the footsteps of Ferdinand II of Bourbon in this 1853-conceived underground journey (1:30min). A few more stops along the way as we stroll through the streets. The day concludes with a four-course, vegan dinner in the ambient Vomero district of Naples.
Monday, October 14th - Naples, 4-hour cooking lesson
Post-breakfast, it’s time to don your apron and dive into vegan cooking! The following five days are all about mastering the essentials of plant-based cuisine. We kick off with an intensive four-hour morning class, which will naturally lead us to a delicious lunch we've made together. Come evening, we'll stretch our legs on a relaxed walking tour around downtown Naples, capping off the day with a fabulous meal at Naples' top vegan restaurant. Let’s cook, explore, and dine!
Accommodations: Naples
Meals: Breakfast, Lunch and Dinner
Tuesday, October 15th - Naples 6 hour lesson
Today is all about immersing ourselves in a full six-hour culinary lesson. We'll kick things off with Miyoko as she shows us the ropes through the local market. After we've soaked in the sights and smells, we'll make a delightful pit stop at a vegan pastry shop – called 'merenda' in Italy, that quintessential Italian mid-morning sweet or savoy snack that you just can't skip when you're in Naples. Then, it's back to the kitchen for more hands-on cooking fun. Dinner tonight together after our lesson.
Accommodations: Naples
Meals: Breakfast, Merenda and Dinner
Wednesday, October 16th - Naples 4-hour lesson and the ‘Città della Pasta’ City of Pasta, Gragnano
Once we've had breakfast, we'll take a little trip out to the famous Gragnano, known as the hometown of dry pasta. We're going to explore an old pasta-making house and get a feel for authentic pasta – you'll taste the difference! After that flavorful experience, we’ll head back to Naples for another round of cooking. We've got a four-hour session that'll lead us straight into dinner time.
Accommodations: Naples
Meals: Breakfast, Lunch and Dinner
Thursday, October 17th - Naples 6 hour lesson
Miyoko's kicking off our morning with another tour of the local market. After snagging some fresh finds, we'll hit the kitchen and craft a menu with them. Come evening, get ready for a Naples-style pizza experience that'll redefine your love for a classic pie!
Accommodations: Naples
Meals: Breakfast, Lunch, and Napolitano Pizza Dinner
Friday, October 18th - Naples, Bread and Wine
Our last 4-hour session in the morning. Then we can't visit Naples and not have a walking tour of "Spacca Napoli" the main poker straight road that divides Naples in two. Also the home of the San Genaro church. During our tour, we'll visit an antique bread bakery. We'll get to learn about mother yeast and what the slow food moment is all about. In the early evening, we will step out of the city to Mt.Vesuvius to have dinner and wine tasting for our last night together.
Accommodations: Naples
Meals: Breakfast, Lunch, and Dinner
Saturday, October 19th- Transfer to next destination
Sunday, October 13th - Special evening with Miyoko
Fly into Naples, check into the hotel, and relax. Our Sunday exploits with Miyoko begin at 4 PM with a guided tour through the historical depths of the city via the Bourbon Tunnel. Trace the footsteps of Ferdinand II of Bourbon in this 1853-conceived underground journey (1:30min). A few more stops along the way as we stroll through the streets. The day concludes with a four-course, vegan dinner in the ambient Vomero district of Naples.
Monday, October 14th - Naples, 4-hour cooking lesson
Post-breakfast, it’s time to don your apron and dive into vegan cooking! The following five days are all about mastering the essentials of plant-based cuisine. We kick off with an intensive four-hour morning class, which will naturally lead us to a delicious lunch we've made together. Come evening, we'll stretch our legs on a relaxed walking tour around downtown Naples, capping off the day with a fabulous meal at Naples' top vegan restaurant. Let’s cook, explore, and dine!
Accommodations: Naples
Meals: Breakfast, Lunch and Dinner
Tuesday, October 15th - Naples 6 hour lesson
Today is all about immersing ourselves in a full six-hour culinary lesson. We'll kick things off with Miyoko as she shows us the ropes through the local market. After we've soaked in the sights and smells, we'll make a delightful pit stop at a vegan pastry shop – called 'merenda' in Italy, that quintessential Italian mid-morning sweet or savoy snack that you just can't skip when you're in Naples. Then, it's back to the kitchen for more hands-on cooking fun. Dinner tonight together after our lesson.
Accommodations: Naples
Meals: Breakfast, Merenda and Dinner
Wednesday, October 16th - Naples 4-hour lesson and the ‘Città della Pasta’ City of Pasta, Gragnano
Once we've had breakfast, we'll take a little trip out to the famous Gragnano, known as the hometown of dry pasta. We're going to explore an old pasta-making house and get a feel for authentic pasta – you'll taste the difference! After that flavorful experience, we’ll head back to Naples for another round of cooking. We've got a four-hour session that'll lead us straight into dinner time.
Accommodations: Naples
Meals: Breakfast, Lunch and Dinner
Thursday, October 17th - Naples 6 hour lesson
Miyoko's kicking off our morning with another tour of the local market. After snagging some fresh finds, we'll hit the kitchen and craft a menu with them. Come evening, get ready for a Naples-style pizza experience that'll redefine your love for a classic pie!
Accommodations: Naples
Meals: Breakfast, Lunch, and Napolitano Pizza Dinner
Friday, October 18th - Naples, Bread and Wine
Our last 4-hour session in the morning. Then we can't visit Naples and not have a walking tour of "Spacca Napoli" the main poker straight road that divides Naples in two. Also the home of the San Genaro church. During our tour, we'll visit an antique bread bakery. We'll get to learn about mother yeast and what the slow food moment is all about. In the early evening, we will step out of the city to Mt.Vesuvius to have dinner and wine tasting for our last night together.
Accommodations: Naples
Meals: Breakfast, Lunch, and Dinner
Saturday, October 19th- Transfer to next destination
PACKAGE 3 FOR WEEK ONE: OCTOBER 14 TO 21, 2024; PRICE $4,490 COOKING SCHOOL AND AMALFI WEEKEND
Package 3: Week one: October 14th to 21st; Price: $3,595 + $895 Total = $4,490
Monday, October 14th - Naples, 4-hour cooking lesson
Post-breakfast, it’s time to don your apron and dive into vegan cooking! The following five days are all about mastering the essentials of plant-based cuisine. We kick off with an intensive four-hour morning class, which will naturally lead us into a delicious lunch we've made together. Come evening, we'll stretch our legs on a relaxed walking tour around downtown Naples, capping off the day with a fabulous meal at Naples' top vegan restaurant. Let’s cook, explore, and dine!
Accommodations: BW Signature Collection Hotel Paradiso
Meals: Breakfast, Lunch and Dinner
Tuesday, October 15th - Naples 6 hour lesson
Today is all about immersing ourselves in a full six-hour culinary lesson. We'll kick things off with Miyoko as she shows us the ropes through the local market. After we've soaked in the sights and smells, we'll make a delightful pit stop at a vegan pastry shop – called 'merenda' in Italy, that quintessential Italian mid-morning sweet or savoy snack that you just can't skip when you're in Naples. Then, it's back to the kitchen for more hands-on cooking fun. Dinner tonight together after our lesson.
Accommodations: BW Signature Collection Hotel Paradiso
Meals: Breakfast, Merenda and Dinner
Wednesday, October 16th - Naples 4 hour lesson and the ‘Città della Pasta’ City of Pasta, Gragnano
Once we've had breakfast, we'll take a little trip out to the famous Gragnano, known as the hometown of dry pasta. We're going to explore an old pasta-making house and really get a feel for authentic pasta – you'll taste the difference! After that flavorful experience, we’ll head back to Naples for another round of cooking. We've got a four-hour session that'll lead us straight into dinner time.
Accommodations: BW Signature Collection Hotel Paradiso
Meals: Breakfast, Lunch and Dinner
Thursday, October 17th - Naples 6 hour lesson
Miyoko's kicking off our morning with another tour of the local market. After snagging some fresh finds, we'll hit the kitchen and craft a menu with them. Come evening, get ready for a Naples-style pizza experience that'll redefine your love for a classic pie!
Accommodations: BW Signature Collection Hotel Paradiso
Meals: Breakfast, Lunch and Napolitano Pizza Dinner
Friday, October 18th - Naples, Bread and Wine
Our last 4 hour session in the morning. Then we can't visit Naples and not have a walking tour of "Spacca Napoli" the main poker straight road that divides Naples in two. Also the home of the San Genaro church. During our tour we'll visit an antique bread bakery. We'll get to learn about mother yeast and what the slow food moment is all about. In the early evening we will step out of the city to Mt.Vesuvius to have dinner and wine tasting for our last night together.
Accommodations: BW Signature Collection Hotel Paradiso
Meals: Breakfast, Lunch and Dinner
Saturday, October 19th- Exploring Capri and Sorrento
Our vegan adventure journeys onward to the gorgeous Amalfi Coast. Departing from the Naples port, we will sail towards the enchanting Island of Capri. We dedicate our morning to uncovering the beauty of this island before setting off to Sorrento via a ferry ride. Upon arriving at the hotel, your luggage will be conveniently ready for you. Spend the evening in the pulsating ambience of Sorrento's nightlife.
Accommodations: Hotel Villa Di Sorrento (3-star)
Meals: Vegan Breakfast and Dinner
Sunday, October 20th- Limoncello Vegan Brunch and Time in Positano
Our Sunday itinerary paints a captivating picture as we traverse the Amalfi Coast towards the serene village of Priano. Embrace the quaint environment and gear up for a specially prepared vegan brunch. Although limoncello takes center stage, our brunch aims to highlight the incredible range of culinary delights crafted from Sorrento’s lemons. Prepare for a citrus-flavored gastronomic journey! Later, as we return to Sorrento, you'll enjoy leisure time to explore the allure of Positano independently.
Accommodations: Hotel Villa Di Sorrento
Meals: Vegan Breakfast and Limoncello Vegan Brunch
Monday, October 21st- transfer to your next destination.
Monday, October 14th - Naples, 4-hour cooking lesson
Post-breakfast, it’s time to don your apron and dive into vegan cooking! The following five days are all about mastering the essentials of plant-based cuisine. We kick off with an intensive four-hour morning class, which will naturally lead us into a delicious lunch we've made together. Come evening, we'll stretch our legs on a relaxed walking tour around downtown Naples, capping off the day with a fabulous meal at Naples' top vegan restaurant. Let’s cook, explore, and dine!
Accommodations: BW Signature Collection Hotel Paradiso
Meals: Breakfast, Lunch and Dinner
Tuesday, October 15th - Naples 6 hour lesson
Today is all about immersing ourselves in a full six-hour culinary lesson. We'll kick things off with Miyoko as she shows us the ropes through the local market. After we've soaked in the sights and smells, we'll make a delightful pit stop at a vegan pastry shop – called 'merenda' in Italy, that quintessential Italian mid-morning sweet or savoy snack that you just can't skip when you're in Naples. Then, it's back to the kitchen for more hands-on cooking fun. Dinner tonight together after our lesson.
Accommodations: BW Signature Collection Hotel Paradiso
Meals: Breakfast, Merenda and Dinner
Wednesday, October 16th - Naples 4 hour lesson and the ‘Città della Pasta’ City of Pasta, Gragnano
Once we've had breakfast, we'll take a little trip out to the famous Gragnano, known as the hometown of dry pasta. We're going to explore an old pasta-making house and really get a feel for authentic pasta – you'll taste the difference! After that flavorful experience, we’ll head back to Naples for another round of cooking. We've got a four-hour session that'll lead us straight into dinner time.
Accommodations: BW Signature Collection Hotel Paradiso
Meals: Breakfast, Lunch and Dinner
Thursday, October 17th - Naples 6 hour lesson
Miyoko's kicking off our morning with another tour of the local market. After snagging some fresh finds, we'll hit the kitchen and craft a menu with them. Come evening, get ready for a Naples-style pizza experience that'll redefine your love for a classic pie!
Accommodations: BW Signature Collection Hotel Paradiso
Meals: Breakfast, Lunch and Napolitano Pizza Dinner
Friday, October 18th - Naples, Bread and Wine
Our last 4 hour session in the morning. Then we can't visit Naples and not have a walking tour of "Spacca Napoli" the main poker straight road that divides Naples in two. Also the home of the San Genaro church. During our tour we'll visit an antique bread bakery. We'll get to learn about mother yeast and what the slow food moment is all about. In the early evening we will step out of the city to Mt.Vesuvius to have dinner and wine tasting for our last night together.
Accommodations: BW Signature Collection Hotel Paradiso
Meals: Breakfast, Lunch and Dinner
Saturday, October 19th- Exploring Capri and Sorrento
Our vegan adventure journeys onward to the gorgeous Amalfi Coast. Departing from the Naples port, we will sail towards the enchanting Island of Capri. We dedicate our morning to uncovering the beauty of this island before setting off to Sorrento via a ferry ride. Upon arriving at the hotel, your luggage will be conveniently ready for you. Spend the evening in the pulsating ambience of Sorrento's nightlife.
Accommodations: Hotel Villa Di Sorrento (3-star)
Meals: Vegan Breakfast and Dinner
Sunday, October 20th- Limoncello Vegan Brunch and Time in Positano
Our Sunday itinerary paints a captivating picture as we traverse the Amalfi Coast towards the serene village of Priano. Embrace the quaint environment and gear up for a specially prepared vegan brunch. Although limoncello takes center stage, our brunch aims to highlight the incredible range of culinary delights crafted from Sorrento’s lemons. Prepare for a citrus-flavored gastronomic journey! Later, as we return to Sorrento, you'll enjoy leisure time to explore the allure of Positano independently.
Accommodations: Hotel Villa Di Sorrento
Meals: Vegan Breakfast and Limoncello Vegan Brunch
Monday, October 21st- transfer to your next destination.
PACKAGE 4 FOR WEEK ONE: OCTOBER 13 TO 21, 2024; PRICE $4,870 EVENING WITH MIYOKO, COOKING SCHOOL & AMALFI WEEKEND
Package 4: Week one: October 13th to 21st; Price: $380 + $3,595 + $895 Total = $4,870
Sunday, October 13th
Fly into Naples, check into the hotel and relax. Our Sunday exploits with Miyoko begin at 4 PM with a guided tour through the historical depths of the city via the Bourbon Tunnel. Trace the footsteps of Ferdinand II of Bourbon in this 1853-conceived underground journey (1:30min). A few more stops along the way as we stroll through the streets. The day concludes with a four-course, vegan dinner in the ambient Vomero district of Naples.
Accommodations: BW Signature Collection Hotel Paradiso
Meals: Dinner
Monday, October 14th - Naples, 4 hour cooking lesson
Post-breakfast, it’s time to don your apron and dive into vegan cooking! The following five days are all about mastering the essentials of plant-based cuisine. We kick off with an intensive four-hour morning class, which will naturally lead us into a delicious lunch we've made together. Come evening, we'll stretch our legs on a relaxed walking tour around downtown Naples, capping off the day with a fabulous meal at Naples' top vegan restaurant. Let’s cook, explore, and dine!
Accommodations: BW Signature Collection Hotel Paradiso
Meals: Breakfast, Lunch and Dinner
Tuesday, October 15th - Naples 6 hour lesson
Today is all about immersing ourselves in a full six-hour culinary lesson. We'll kick things off with Miyoko as she shows us the ropes through the local market. After we've soaked in the sights and smells, we'll make a delightful pit stop at a vegan pastry shop – called 'merenda' in Italy, that quintessential Italian mid-morning sweet or savoy snack that you just can't skip when you're in Naples. Then, it's back to the kitchen for more hands-on cooking fun. Dinner tonight together after our lesson.
Accommodations: BW Signature Collection Hotel Paradiso
Meals: Breakfast, Merenda and Dinner
Wednesday, October 16th - Naples 4 hour lesson and the ‘Città della Pasta’ City of Pasta, Gragnano
Once we've had breakfast, we'll take a little trip out to the famous Gragnano, known as the hometown of dry pasta. We're going to explore an old pasta-making house and really get a feel for authentic pasta – you'll taste the difference! After that flavorful experience, we’ll head back to Naples for another round of cooking. We've got a four-hour session that'll lead us straight into dinner time.
Accommodations: BW Signature Collection Hotel Paradiso
Meals: Breakfast, Lunch and Dinner
Thursday, October 17th - Naples 6 hour lesson
Miyoko's kicking off our morning with another tour of the local market. After snagging some fresh finds, we'll hit the kitchen and craft a menu with them. Come evening, get ready for a Naples-style pizza experience that'll redefine your love for a classic pie!
Accommodations: BW Signature Collection Hotel Paradiso
Meals: Breakfast, Lunch and Napolitano Pizza Dinner
Friday, October 18th - Naples, Bread and Wine
Our last 4 hour session in the morning. Then we can't visit Naples and not have a walking tour of "Spacca Napoli" the main poker straight road that divides Naples in two. Also the home of the San Genaro church. During our tour we'll visit an antique bread bakery. We'll get to learn about mother yeast and what the slow food moment is all about. In the early evening we will step out of the city to Mt.Vesuvius to have dinner and wine tasting for our last night together.
Accommodations: BW Signature Collection Hotel Paradiso
Meals: Breakfast, Lunch and Dinner
Saturday, October 19th- Exploring Capri and Sorrento
Our vegan adventure journeys onward to the gorgeous Amalfi Coast. Departing from the Naples port, we will sail towards the enchanting Island of Capri. We dedicate our morning to uncovering the beauty of this island before setting off to Sorrento via a ferry ride. Upon arriving at the hotel, your luggage will be conveniently ready for you. Spend the evening in the pulsating ambience of Sorrento's nightlife.
Accommodations: Hotel Villa Di Sorrento (3-star)
Meals: Vegan Breakfast and Dinner
Sunday, October 20th- Limoncello Vegan Brunch and Time in Positano
Our Sunday itinerary paints a captivating picture as we traverse the Amalfi Coast towards the serene village of Priano. Embrace the quaint environment and gear up for a specially prepared vegan brunch. Although limoncello takes center stage, our brunch aims to highlight the incredible range of culinary delights crafted from Sorrento’s lemons. Prepare for a citrus-flavored gastronomic journey! Later, as we return to Sorrento, you'll enjoy leisure time to explore the allure of Positano independently.
Accommodations: Hotel Villa Di Sorrento
Meals: Vegan Breakfast and Limoncello Vegan Brunch
Monday, October 21st- transfer to your next destination.
Sunday, October 13th
Fly into Naples, check into the hotel and relax. Our Sunday exploits with Miyoko begin at 4 PM with a guided tour through the historical depths of the city via the Bourbon Tunnel. Trace the footsteps of Ferdinand II of Bourbon in this 1853-conceived underground journey (1:30min). A few more stops along the way as we stroll through the streets. The day concludes with a four-course, vegan dinner in the ambient Vomero district of Naples.
Accommodations: BW Signature Collection Hotel Paradiso
Meals: Dinner
Monday, October 14th - Naples, 4 hour cooking lesson
Post-breakfast, it’s time to don your apron and dive into vegan cooking! The following five days are all about mastering the essentials of plant-based cuisine. We kick off with an intensive four-hour morning class, which will naturally lead us into a delicious lunch we've made together. Come evening, we'll stretch our legs on a relaxed walking tour around downtown Naples, capping off the day with a fabulous meal at Naples' top vegan restaurant. Let’s cook, explore, and dine!
Accommodations: BW Signature Collection Hotel Paradiso
Meals: Breakfast, Lunch and Dinner
Tuesday, October 15th - Naples 6 hour lesson
Today is all about immersing ourselves in a full six-hour culinary lesson. We'll kick things off with Miyoko as she shows us the ropes through the local market. After we've soaked in the sights and smells, we'll make a delightful pit stop at a vegan pastry shop – called 'merenda' in Italy, that quintessential Italian mid-morning sweet or savoy snack that you just can't skip when you're in Naples. Then, it's back to the kitchen for more hands-on cooking fun. Dinner tonight together after our lesson.
Accommodations: BW Signature Collection Hotel Paradiso
Meals: Breakfast, Merenda and Dinner
Wednesday, October 16th - Naples 4 hour lesson and the ‘Città della Pasta’ City of Pasta, Gragnano
Once we've had breakfast, we'll take a little trip out to the famous Gragnano, known as the hometown of dry pasta. We're going to explore an old pasta-making house and really get a feel for authentic pasta – you'll taste the difference! After that flavorful experience, we’ll head back to Naples for another round of cooking. We've got a four-hour session that'll lead us straight into dinner time.
Accommodations: BW Signature Collection Hotel Paradiso
Meals: Breakfast, Lunch and Dinner
Thursday, October 17th - Naples 6 hour lesson
Miyoko's kicking off our morning with another tour of the local market. After snagging some fresh finds, we'll hit the kitchen and craft a menu with them. Come evening, get ready for a Naples-style pizza experience that'll redefine your love for a classic pie!
Accommodations: BW Signature Collection Hotel Paradiso
Meals: Breakfast, Lunch and Napolitano Pizza Dinner
Friday, October 18th - Naples, Bread and Wine
Our last 4 hour session in the morning. Then we can't visit Naples and not have a walking tour of "Spacca Napoli" the main poker straight road that divides Naples in two. Also the home of the San Genaro church. During our tour we'll visit an antique bread bakery. We'll get to learn about mother yeast and what the slow food moment is all about. In the early evening we will step out of the city to Mt.Vesuvius to have dinner and wine tasting for our last night together.
Accommodations: BW Signature Collection Hotel Paradiso
Meals: Breakfast, Lunch and Dinner
Saturday, October 19th- Exploring Capri and Sorrento
Our vegan adventure journeys onward to the gorgeous Amalfi Coast. Departing from the Naples port, we will sail towards the enchanting Island of Capri. We dedicate our morning to uncovering the beauty of this island before setting off to Sorrento via a ferry ride. Upon arriving at the hotel, your luggage will be conveniently ready for you. Spend the evening in the pulsating ambience of Sorrento's nightlife.
Accommodations: Hotel Villa Di Sorrento (3-star)
Meals: Vegan Breakfast and Dinner
Sunday, October 20th- Limoncello Vegan Brunch and Time in Positano
Our Sunday itinerary paints a captivating picture as we traverse the Amalfi Coast towards the serene village of Priano. Embrace the quaint environment and gear up for a specially prepared vegan brunch. Although limoncello takes center stage, our brunch aims to highlight the incredible range of culinary delights crafted from Sorrento’s lemons. Prepare for a citrus-flavored gastronomic journey! Later, as we return to Sorrento, you'll enjoy leisure time to explore the allure of Positano independently.
Accommodations: Hotel Villa Di Sorrento
Meals: Vegan Breakfast and Limoncello Vegan Brunch
Monday, October 21st- transfer to your next destination.
PACKAGE 1 FOR WEEK TWO: OCTOBER 21 TO 26, 2024; PRICE $3,595 COOKING SCHOOL ONLY
Package 1: Week Two: October 21st to 26th; Price:$3,595
We have guests coming from all over Europe and North America. We are starting our week on Monday at 10:00 am. We highly recommend coming in the day before when traveling from North America. The cost of the room is $178.
Monday, October 21th - Naples, 4-hour cooking lesson
Post-breakfast, it’s time to don your apron and dive into vegan cooking! The following five days are all about mastering the essentials of plant-based cuisine. We kick off with an intensive four-hour morning class, which will naturally lead us to a delicious lunch we've made together. Come evening, we'll stretch our legs on a relaxed walking tour around downtown Naples, capping off the day with a fabulous meal at Naples' top vegan restaurant. Let’s cook, explore, and dine!
Accommodations: BW Signature Collection Hotel Paradiso
Meals: Lunch and Dinner
Tuesday, October 22nd - Naples 6 hour lesson
Today is all about immersing ourselves in a full six-hour culinary lesson. We'll kick things off with Miyoko as she shows us the ropes through the local market. After we've soaked in the sights and smells, we'll make a delightful pit stop at a vegan pastry shop – called 'merenda' in Italy, that quintessential Italian mid-morning sweet or savoy snack that you just can't skip when you're in Naples. Then, it's back to the kitchen for more hands-on cooking fun. Dinner tonight together after our lesson.
Accommodations: BW Signature Collection Hotel Paradiso
Meals: Breakfast, Merenda and Dinner
Wednesday, October 23rd - Naples 4-hour lesson and the ‘Città della Pasta’ City of Pasta, Gragnano
Once we've had breakfast, we'll take a little trip out to the famous Gragnano, known as the hometown of dry pasta. We're going to explore an old pasta-making house and get a feel for authentic pasta – you'll taste the difference! After that flavorful experience, we’ll head back to Naples for another round of cooking. We've got a four-hour session that'll lead us straight into dinner time.
Accommodations: BW Signature Collection Hotel Paradiso
Meals: Breakfast, Lunch and Dinner
Thursday, October 24th - Naples 6 hour lesson
Miyoko's kicking off our morning with another tour of the local market. After snagging some fresh finds, we'll hit the kitchen and craft a menu with them. Come evening, get ready for a Naples-style pizza experience that'll redefine your love for a classic pie!
Accommodations: BW Signature Collection Hotel Paradiso
Meals: Breakfast, Lunch, and Napolitano Pizza Dinner
Friday, October 25th - Naples, Bread and Wine
Our last 4-hour session in the morning. Then we can't visit Naples and not have a walking tour of "Spacca Napoli" the main poker straight road that divides Naples in two. Also the home of the San Genaro church. During our tour, we'll visit an antique bread bakery. We'll get to learn about mother yeast and what the slow food moment is all about. In the early evening, we will step out of the city to Mt.Vesuvius to have dinner and wine tasting for our last night together.
Accommodations: BW Signature Collection Hotel Paradiso
Meals: Breakfast, Lunch, and Dinner
Saturday, October 26th- Transfer to next destination
We have guests coming from all over Europe and North America. We are starting our week on Monday at 10:00 am. We highly recommend coming in the day before when traveling from North America. The cost of the room is $178.
Monday, October 21th - Naples, 4-hour cooking lesson
Post-breakfast, it’s time to don your apron and dive into vegan cooking! The following five days are all about mastering the essentials of plant-based cuisine. We kick off with an intensive four-hour morning class, which will naturally lead us to a delicious lunch we've made together. Come evening, we'll stretch our legs on a relaxed walking tour around downtown Naples, capping off the day with a fabulous meal at Naples' top vegan restaurant. Let’s cook, explore, and dine!
Accommodations: BW Signature Collection Hotel Paradiso
Meals: Lunch and Dinner
Tuesday, October 22nd - Naples 6 hour lesson
Today is all about immersing ourselves in a full six-hour culinary lesson. We'll kick things off with Miyoko as she shows us the ropes through the local market. After we've soaked in the sights and smells, we'll make a delightful pit stop at a vegan pastry shop – called 'merenda' in Italy, that quintessential Italian mid-morning sweet or savoy snack that you just can't skip when you're in Naples. Then, it's back to the kitchen for more hands-on cooking fun. Dinner tonight together after our lesson.
Accommodations: BW Signature Collection Hotel Paradiso
Meals: Breakfast, Merenda and Dinner
Wednesday, October 23rd - Naples 4-hour lesson and the ‘Città della Pasta’ City of Pasta, Gragnano
Once we've had breakfast, we'll take a little trip out to the famous Gragnano, known as the hometown of dry pasta. We're going to explore an old pasta-making house and get a feel for authentic pasta – you'll taste the difference! After that flavorful experience, we’ll head back to Naples for another round of cooking. We've got a four-hour session that'll lead us straight into dinner time.
Accommodations: BW Signature Collection Hotel Paradiso
Meals: Breakfast, Lunch and Dinner
Thursday, October 24th - Naples 6 hour lesson
Miyoko's kicking off our morning with another tour of the local market. After snagging some fresh finds, we'll hit the kitchen and craft a menu with them. Come evening, get ready for a Naples-style pizza experience that'll redefine your love for a classic pie!
Accommodations: BW Signature Collection Hotel Paradiso
Meals: Breakfast, Lunch, and Napolitano Pizza Dinner
Friday, October 25th - Naples, Bread and Wine
Our last 4-hour session in the morning. Then we can't visit Naples and not have a walking tour of "Spacca Napoli" the main poker straight road that divides Naples in two. Also the home of the San Genaro church. During our tour, we'll visit an antique bread bakery. We'll get to learn about mother yeast and what the slow food moment is all about. In the early evening, we will step out of the city to Mt.Vesuvius to have dinner and wine tasting for our last night together.
Accommodations: BW Signature Collection Hotel Paradiso
Meals: Breakfast, Lunch, and Dinner
Saturday, October 26th- Transfer to next destination
PACKAGE 2 FOR WEEK TWO: OCTOBER 20 TO 26, 2024; PRICE $4,015 EVENING WITH MIYOKO AND COOKING SCHOOL
Package 2: Week Two: October 20th to 26th; Price: $420+ $3,595 Total = $4,015
Sunday, October 20th - Special evening with Miyoko
Fly into Naples, check into the hotel, and relax. Our Sunday exploits with Miyoko step back in time to the city of Pompeii. At 4 PM, embark on a guided tour that unravels the mysteries of this ancient city (2 hours). End the day on a gastronomic high with a four-course vegan dinner in this historic city.
Monday, October 21st - Naples, 4-hour cooking lesson
Post-breakfast, it’s time to don your apron and dive into vegan cooking! The following five days are all about mastering the essentials of plant-based cuisine. We kick off with an intensive four-hour morning class, which will naturally lead us to a delicious lunch we've made together. Come evening, we'll stretch our legs on a relaxed walking tour around downtown Naples, capping off the day with a fabulous meal at Naples' top vegan restaurant. Let’s cook, explore, and dine!
Accommodations: Naples
Meals: Breakfast, Lunch and Dinner
Tuesday, October 22nd - Naples 6 hour lesson
Today is all about immersing ourselves in a full six-hour culinary lesson. We'll kick things off with Miyoko as she shows us the ropes through the local market. After we've soaked in the sights and smells, we'll make a delightful pit stop at a vegan pastry shop – called 'merenda' in Italy, that quintessential Italian mid-morning sweet or savoy snack that you just can't skip when you're in Naples. Then, it's back to the kitchen for more hands-on cooking fun. Dinner tonight together after our lesson.
Accommodations: Naples
Meals: Breakfast, Merenda and Dinner
Wednesday, October 23rd - Naples 4-hour lesson and the ‘Città della Pasta’ City of Pasta, Gragnano
Once we've had breakfast, we'll take a little trip out to the famous Gragnano, known as the hometown of dry pasta. We're going to explore an old pasta-making house and get a feel for authentic pasta – you'll taste the difference! After that flavorful experience, we’ll head back to Naples for another round of cooking. We've got a four-hour session that'll lead us straight into dinner time.
Accommodations: Naples
Meals: Breakfast, Lunch and Dinner
Thursday, October 24th - Naples 6 hour lesson
Miyoko's kicking off our morning with another tour of the local market. After snagging some fresh finds, we'll hit the kitchen and craft a menu with them. Come evening, get ready for a Naples-style pizza experience that'll redefine your love for a classic pie!
Accommodations: Naples
Meals: Breakfast, Lunch, and Napolitano Pizza Dinner
Friday, October 25th - Naples, Bread and Wine
Our last 4-hour session in the morning. Then we can't visit Naples and not have a walking tour of "Spacca Napoli" the main poker straight road that divides Naples in two. Also the home of the San Genaro church. During our tour, we'll visit an antique bread bakery. We'll get to learn about mother yeast and what the slow food moment is all about. In the early evening, we will step out of the city to Mt.Vesuvius to have dinner and wine tasting for our last night together.
Accommodations: Naples
Meals: Breakfast, Lunch, and Dinner
Saturday, October 26th- Transfer to next destination
Sunday, October 20th - Special evening with Miyoko
Fly into Naples, check into the hotel, and relax. Our Sunday exploits with Miyoko step back in time to the city of Pompeii. At 4 PM, embark on a guided tour that unravels the mysteries of this ancient city (2 hours). End the day on a gastronomic high with a four-course vegan dinner in this historic city.
Monday, October 21st - Naples, 4-hour cooking lesson
Post-breakfast, it’s time to don your apron and dive into vegan cooking! The following five days are all about mastering the essentials of plant-based cuisine. We kick off with an intensive four-hour morning class, which will naturally lead us to a delicious lunch we've made together. Come evening, we'll stretch our legs on a relaxed walking tour around downtown Naples, capping off the day with a fabulous meal at Naples' top vegan restaurant. Let’s cook, explore, and dine!
Accommodations: Naples
Meals: Breakfast, Lunch and Dinner
Tuesday, October 22nd - Naples 6 hour lesson
Today is all about immersing ourselves in a full six-hour culinary lesson. We'll kick things off with Miyoko as she shows us the ropes through the local market. After we've soaked in the sights and smells, we'll make a delightful pit stop at a vegan pastry shop – called 'merenda' in Italy, that quintessential Italian mid-morning sweet or savoy snack that you just can't skip when you're in Naples. Then, it's back to the kitchen for more hands-on cooking fun. Dinner tonight together after our lesson.
Accommodations: Naples
Meals: Breakfast, Merenda and Dinner
Wednesday, October 23rd - Naples 4-hour lesson and the ‘Città della Pasta’ City of Pasta, Gragnano
Once we've had breakfast, we'll take a little trip out to the famous Gragnano, known as the hometown of dry pasta. We're going to explore an old pasta-making house and get a feel for authentic pasta – you'll taste the difference! After that flavorful experience, we’ll head back to Naples for another round of cooking. We've got a four-hour session that'll lead us straight into dinner time.
Accommodations: Naples
Meals: Breakfast, Lunch and Dinner
Thursday, October 24th - Naples 6 hour lesson
Miyoko's kicking off our morning with another tour of the local market. After snagging some fresh finds, we'll hit the kitchen and craft a menu with them. Come evening, get ready for a Naples-style pizza experience that'll redefine your love for a classic pie!
Accommodations: Naples
Meals: Breakfast, Lunch, and Napolitano Pizza Dinner
Friday, October 25th - Naples, Bread and Wine
Our last 4-hour session in the morning. Then we can't visit Naples and not have a walking tour of "Spacca Napoli" the main poker straight road that divides Naples in two. Also the home of the San Genaro church. During our tour, we'll visit an antique bread bakery. We'll get to learn about mother yeast and what the slow food moment is all about. In the early evening, we will step out of the city to Mt.Vesuvius to have dinner and wine tasting for our last night together.
Accommodations: Naples
Meals: Breakfast, Lunch, and Dinner
Saturday, October 26th- Transfer to next destination
PACKAGE 3 FOR WEEK TWO: OCTOBER 21 TO 28, 2024; PRICE $4,490 COOKING SCHOOL AND AMALFI WEEKEND
Package 3: Week Two: October 21st to 23rd; Price: $3,595 + $895 Total = $4,490
Monday, October 21st - Naples, 4-hour cooking lesson
Post-breakfast, it’s time to don your apron and dive into vegan cooking! The following five days are all about mastering the essentials of plant-based cuisine. We kick off with an intensive four-hour morning class, which will naturally lead us into a delicious lunch we've made together. Come evening, we'll stretch our legs on a relaxed walking tour around downtown Naples, capping off the day with a fabulous meal at Naples' top vegan restaurant. Let’s cook, explore, and dine!
Accommodations: BW Signature Collection Hotel Paradiso
Meals: Breakfast, Lunch and Dinner
Tuesday, October 22nd - Naples 6 hour lesson
Today is all about immersing ourselves in a full six-hour culinary lesson. We'll kick things off with Miyoko as she shows us the ropes through the local market. After we've soaked in the sights and smells, we'll make a delightful pit stop at a vegan pastry shop – called 'merenda' in Italy, that quintessential Italian mid-morning sweet or savoy snack that you just can't skip when you're in Naples. Then, it's back to the kitchen for more hands-on cooking fun. Dinner tonight together after our lesson.
Accommodations: BW Signature Collection Hotel Paradiso
Meals: Breakfast, Merenda and Dinner
Wednesday, October 23rd - Naples 4 hour lesson and the ‘Città della Pasta’ City of Pasta, Gragnano
Once we've had breakfast, we'll take a little trip out to the famous Gragnano, known as the hometown of dry pasta. We're going to explore an old pasta-making house and really get a feel for authentic pasta – you'll taste the difference! After that flavorful experience, we’ll head back to Naples for another round of cooking. We've got a four-hour session that'll lead us straight into dinner time.
Accommodations: BW Signature Collection Hotel Paradiso
Meals: Breakfast, Lunch and Dinner
Thursday, October 24th - Naples 6 hour lesson
Miyoko's kicking off our morning with another tour of the local market. After snagging some fresh finds, we'll hit the kitchen and craft a menu with them. Come evening, get ready for a Naples-style pizza experience that'll redefine your love for a classic pie!
Accommodations: BW Signature Collection Hotel Paradiso
Meals: Breakfast, Lunch and Napolitano Pizza Dinner
Friday, October 25th - Naples, Bread and Wine
Our last 4 hour session in the morning. Then we can't visit Naples and not have a walking tour of "Spacca Napoli" the main poker straight road that divides Naples in two. Also the home of the San Genaro church. During our tour we'll visit an antique bread bakery. We'll get to learn about mother yeast and what the slow food moment is all about. In the early evening we will step out of the city to Mt.Vesuvius to have dinner and wine tasting for our last night together.
Accommodations: BW Signature Collection Hotel Paradiso
Meals: Breakfast, Lunch and Dinner
Saturday, October 26th- Exploring Capri and Sorrento
Our vegan adventure journeys onward to the gorgeous Amalfi Coast. Departing from the Naples port, we will sail towards the enchanting Island of Capri. We dedicate our morning to uncovering the beauty of this island before setting off to Sorrento via a ferry ride. Upon arriving at the hotel, your luggage will be conveniently ready for you. Spend the evening in the pulsating ambience of Sorrento's nightlife.
Accommodations: Hotel Villa Di Sorrento (3-star)
Meals: Vegan Breakfast and Dinner
Sunday, October 27th- Limoncello Vegan Brunch and Time in Positano
Our Sunday itinerary paints a captivating picture as we traverse the Amalfi Coast towards the serene village of Priano. Embrace the quaint environment and gear up for a specially prepared vegan brunch. Although limoncello takes center stage, our brunch aims to highlight the incredible range of culinary delights crafted from Sorrento’s lemons. Prepare for a citrus-flavored gastronomic journey! Later, as we return to Sorrento, you'll enjoy leisure time to explore the allure of Positano independently.
Accommodations: Hotel Villa Di Sorrento
Meals: Vegan Breakfast and Limoncello Vegan Brunch
Monday, October 28th- transfer to your next destination.
Monday, October 21st - Naples, 4-hour cooking lesson
Post-breakfast, it’s time to don your apron and dive into vegan cooking! The following five days are all about mastering the essentials of plant-based cuisine. We kick off with an intensive four-hour morning class, which will naturally lead us into a delicious lunch we've made together. Come evening, we'll stretch our legs on a relaxed walking tour around downtown Naples, capping off the day with a fabulous meal at Naples' top vegan restaurant. Let’s cook, explore, and dine!
Accommodations: BW Signature Collection Hotel Paradiso
Meals: Breakfast, Lunch and Dinner
Tuesday, October 22nd - Naples 6 hour lesson
Today is all about immersing ourselves in a full six-hour culinary lesson. We'll kick things off with Miyoko as she shows us the ropes through the local market. After we've soaked in the sights and smells, we'll make a delightful pit stop at a vegan pastry shop – called 'merenda' in Italy, that quintessential Italian mid-morning sweet or savoy snack that you just can't skip when you're in Naples. Then, it's back to the kitchen for more hands-on cooking fun. Dinner tonight together after our lesson.
Accommodations: BW Signature Collection Hotel Paradiso
Meals: Breakfast, Merenda and Dinner
Wednesday, October 23rd - Naples 4 hour lesson and the ‘Città della Pasta’ City of Pasta, Gragnano
Once we've had breakfast, we'll take a little trip out to the famous Gragnano, known as the hometown of dry pasta. We're going to explore an old pasta-making house and really get a feel for authentic pasta – you'll taste the difference! After that flavorful experience, we’ll head back to Naples for another round of cooking. We've got a four-hour session that'll lead us straight into dinner time.
Accommodations: BW Signature Collection Hotel Paradiso
Meals: Breakfast, Lunch and Dinner
Thursday, October 24th - Naples 6 hour lesson
Miyoko's kicking off our morning with another tour of the local market. After snagging some fresh finds, we'll hit the kitchen and craft a menu with them. Come evening, get ready for a Naples-style pizza experience that'll redefine your love for a classic pie!
Accommodations: BW Signature Collection Hotel Paradiso
Meals: Breakfast, Lunch and Napolitano Pizza Dinner
Friday, October 25th - Naples, Bread and Wine
Our last 4 hour session in the morning. Then we can't visit Naples and not have a walking tour of "Spacca Napoli" the main poker straight road that divides Naples in two. Also the home of the San Genaro church. During our tour we'll visit an antique bread bakery. We'll get to learn about mother yeast and what the slow food moment is all about. In the early evening we will step out of the city to Mt.Vesuvius to have dinner and wine tasting for our last night together.
Accommodations: BW Signature Collection Hotel Paradiso
Meals: Breakfast, Lunch and Dinner
Saturday, October 26th- Exploring Capri and Sorrento
Our vegan adventure journeys onward to the gorgeous Amalfi Coast. Departing from the Naples port, we will sail towards the enchanting Island of Capri. We dedicate our morning to uncovering the beauty of this island before setting off to Sorrento via a ferry ride. Upon arriving at the hotel, your luggage will be conveniently ready for you. Spend the evening in the pulsating ambience of Sorrento's nightlife.
Accommodations: Hotel Villa Di Sorrento (3-star)
Meals: Vegan Breakfast and Dinner
Sunday, October 27th- Limoncello Vegan Brunch and Time in Positano
Our Sunday itinerary paints a captivating picture as we traverse the Amalfi Coast towards the serene village of Priano. Embrace the quaint environment and gear up for a specially prepared vegan brunch. Although limoncello takes center stage, our brunch aims to highlight the incredible range of culinary delights crafted from Sorrento’s lemons. Prepare for a citrus-flavored gastronomic journey! Later, as we return to Sorrento, you'll enjoy leisure time to explore the allure of Positano independently.
Accommodations: Hotel Villa Di Sorrento
Meals: Vegan Breakfast and Limoncello Vegan Brunch
Monday, October 28th- transfer to your next destination.
PACKAGE 4 FOR WEEK TWO: OCTOBER 20 TO 28, 2024; PRICE $4,910 EVENING WITH MIYOKO, COOKING SCHOOL & AMALFI WEEKEND
Package 4: Week Two: October 20th to 28th; Price: $420 + $3,595 + $895 Total = $4,910
Sunday, October 20th - Special evening with Miyoko
Fly into Naples, check into the hotel, and relax. Our Sunday exploits with Miyoko step back in time to the city of Pompeii. At 4 PM, embark on a guided tour that unravels the mysteries of this ancient city (2 hours). End the day on a gastronomic high with a four-course vegan dinner in this historic city.
Accommodations: BW Signature Collection Hotel Paradiso
Meals: Dinner
Monday, October 21st - Naples, 4 hour cooking lesson
Post-breakfast, it’s time to don your apron and dive into vegan cooking! The following five days are all about mastering the essentials of plant-based cuisine. We kick off with an intensive four-hour morning class, which will naturally lead us into a delicious lunch we've made together. Come evening, we'll stretch our legs on a relaxed walking tour around downtown Naples, capping off the day with a fabulous meal at Naples' top vegan restaurant. Let’s cook, explore, and dine!
Accommodations: BW Signature Collection Hotel Paradiso
Meals: Breakfast, Lunch and Dinner
Tuesday, October 22nd - Naples 6 hour lesson
Today is all about immersing ourselves in a full six-hour culinary lesson. We'll kick things off with Miyoko as she shows us the ropes through the local market. After we've soaked in the sights and smells, we'll make a delightful pit stop at a vegan pastry shop – called 'merenda' in Italy, that quintessential Italian mid-morning sweet or savoy snack that you just can't skip when you're in Naples. Then, it's back to the kitchen for more hands-on cooking fun. Dinner tonight together after our lesson.
Accommodations: BW Signature Collection Hotel Paradiso
Meals: Breakfast, Merenda and Dinner
Wednesday, October 23rd - Naples 4 hour lesson and the ‘Città della Pasta’ City of Pasta, Gragnano
Once we've had breakfast, we'll take a little trip out to the famous Gragnano, known as the hometown of dry pasta. We're going to explore an old pasta-making house and really get a feel for authentic pasta – you'll taste the difference! After that flavorful experience, we’ll head back to Naples for another round of cooking. We've got a four-hour session that'll lead us straight into dinner time.
Accommodations: BW Signature Collection Hotel Paradiso
Meals: Breakfast, Lunch and Dinner
Thursday, October 24th - Naples 6 hour lesson
Miyoko's kicking off our morning with another tour of the local market. After snagging some fresh finds, we'll hit the kitchen and craft a menu with them. Come evening, get ready for a Naples-style pizza experience that'll redefine your love for a classic pie!
Accommodations: BW Signature Collection Hotel Paradiso
Meals: Breakfast, Lunch and Napolitano Pizza Dinner
Friday, October 25th - Naples, Bread and Wine
Our last 4 hour session in the morning. Then we can't visit Naples and not have a walking tour of "Spacca Napoli" the main poker straight road that divides Naples in two. Also the home of the San Genaro church. During our tour we'll visit an antique bread bakery. We'll get to learn about mother yeast and what the slow food moment is all about. In the early evening we will step out of the city to Mt.Vesuvius to have dinner and wine tasting for our last night together.
Accommodations: BW Signature Collection Hotel Paradiso
Meals: Breakfast, Lunch and Dinner
Saturday, October 26th- Exploring Capri and Sorrento
Our vegan adventure journeys onward to the gorgeous Amalfi Coast. Departing from the Naples port, we will sail towards the enchanting Island of Capri. We dedicate our morning to uncovering the beauty of this island before setting off to Sorrento via a ferry ride. Upon arriving at the hotel, your luggage will be conveniently ready for you. Spend the evening in the pulsating ambience of Sorrento's nightlife.
Accommodations: Hotel Villa Di Sorrento (3-star)
Meals: Vegan Breakfast and Dinner
Sunday, October 27th- Limoncello Vegan Brunch and Time in Positano
Our Sunday itinerary paints a captivating picture as we traverse the Amalfi Coast towards the serene village of Priano. Embrace the quaint environment and gear up for a specially prepared vegan brunch. Although limoncello takes center stage, our brunch aims to highlight the incredible range of culinary delights crafted from Sorrento’s lemons. Prepare for a citrus-flavored gastronomic journey! Later, as we return to Sorrento, you'll enjoy leisure time to explore the allure of Positano independently.
Accommodations: Hotel Villa Di Sorrento
Meals: Vegan Breakfast and Limoncello Vegan Brunch
Monday, October 28th- transfer to your next destination.
Sunday, October 20th - Special evening with Miyoko
Fly into Naples, check into the hotel, and relax. Our Sunday exploits with Miyoko step back in time to the city of Pompeii. At 4 PM, embark on a guided tour that unravels the mysteries of this ancient city (2 hours). End the day on a gastronomic high with a four-course vegan dinner in this historic city.
Accommodations: BW Signature Collection Hotel Paradiso
Meals: Dinner
Monday, October 21st - Naples, 4 hour cooking lesson
Post-breakfast, it’s time to don your apron and dive into vegan cooking! The following five days are all about mastering the essentials of plant-based cuisine. We kick off with an intensive four-hour morning class, which will naturally lead us into a delicious lunch we've made together. Come evening, we'll stretch our legs on a relaxed walking tour around downtown Naples, capping off the day with a fabulous meal at Naples' top vegan restaurant. Let’s cook, explore, and dine!
Accommodations: BW Signature Collection Hotel Paradiso
Meals: Breakfast, Lunch and Dinner
Tuesday, October 22nd - Naples 6 hour lesson
Today is all about immersing ourselves in a full six-hour culinary lesson. We'll kick things off with Miyoko as she shows us the ropes through the local market. After we've soaked in the sights and smells, we'll make a delightful pit stop at a vegan pastry shop – called 'merenda' in Italy, that quintessential Italian mid-morning sweet or savoy snack that you just can't skip when you're in Naples. Then, it's back to the kitchen for more hands-on cooking fun. Dinner tonight together after our lesson.
Accommodations: BW Signature Collection Hotel Paradiso
Meals: Breakfast, Merenda and Dinner
Wednesday, October 23rd - Naples 4 hour lesson and the ‘Città della Pasta’ City of Pasta, Gragnano
Once we've had breakfast, we'll take a little trip out to the famous Gragnano, known as the hometown of dry pasta. We're going to explore an old pasta-making house and really get a feel for authentic pasta – you'll taste the difference! After that flavorful experience, we’ll head back to Naples for another round of cooking. We've got a four-hour session that'll lead us straight into dinner time.
Accommodations: BW Signature Collection Hotel Paradiso
Meals: Breakfast, Lunch and Dinner
Thursday, October 24th - Naples 6 hour lesson
Miyoko's kicking off our morning with another tour of the local market. After snagging some fresh finds, we'll hit the kitchen and craft a menu with them. Come evening, get ready for a Naples-style pizza experience that'll redefine your love for a classic pie!
Accommodations: BW Signature Collection Hotel Paradiso
Meals: Breakfast, Lunch and Napolitano Pizza Dinner
Friday, October 25th - Naples, Bread and Wine
Our last 4 hour session in the morning. Then we can't visit Naples and not have a walking tour of "Spacca Napoli" the main poker straight road that divides Naples in two. Also the home of the San Genaro church. During our tour we'll visit an antique bread bakery. We'll get to learn about mother yeast and what the slow food moment is all about. In the early evening we will step out of the city to Mt.Vesuvius to have dinner and wine tasting for our last night together.
Accommodations: BW Signature Collection Hotel Paradiso
Meals: Breakfast, Lunch and Dinner
Saturday, October 26th- Exploring Capri and Sorrento
Our vegan adventure journeys onward to the gorgeous Amalfi Coast. Departing from the Naples port, we will sail towards the enchanting Island of Capri. We dedicate our morning to uncovering the beauty of this island before setting off to Sorrento via a ferry ride. Upon arriving at the hotel, your luggage will be conveniently ready for you. Spend the evening in the pulsating ambience of Sorrento's nightlife.
Accommodations: Hotel Villa Di Sorrento (3-star)
Meals: Vegan Breakfast and Dinner
Sunday, October 27th- Limoncello Vegan Brunch and Time in Positano
Our Sunday itinerary paints a captivating picture as we traverse the Amalfi Coast towards the serene village of Priano. Embrace the quaint environment and gear up for a specially prepared vegan brunch. Although limoncello takes center stage, our brunch aims to highlight the incredible range of culinary delights crafted from Sorrento’s lemons. Prepare for a citrus-flavored gastronomic journey! Later, as we return to Sorrento, you'll enjoy leisure time to explore the allure of Positano independently.
Accommodations: Hotel Villa Di Sorrento
Meals: Vegan Breakfast and Limoncello Vegan Brunch
Monday, October 28th- transfer to your next destination.
PACKAGE 1 FOR WEEK THREE: OCTOBER 28 TO NOVEMBER 2, 2024; PRICE $3,595 COOKING SCHOOL ONLY
Package 1: Week Three: October 28th to November 2nd Price:$3,595
We have guests coming from all over Europe and North America. We are starting our week on Monday at 10:00 am. We highly recommend coming in the day before when traveling from North America. The cost of the room is $178.
Monday, October 28th - Naples, 4-hour cooking lesson
Post-breakfast, it’s time to don your apron and dive into vegan cooking! The following five days are all about mastering the essentials of plant-based cuisine. We kick off with an intensive four-hour morning class, which will naturally lead us to a delicious lunch we've made together. Come evening, we'll stretch our legs on a relaxed walking tour around downtown Naples, capping off the day with a fabulous meal at Naples' top vegan restaurant. Let’s cook, explore, and dine!
Accommodations: BW Signature Collection Hotel Paradiso
Meals: Breakfast, Lunch and Dinner
Tuesday, October 29th - Naples 6 hour lesson
Today is all about immersing ourselves in a full six-hour culinary lesson. We'll kick things off with Miyoko as she shows us the ropes through the local market. After we've soaked in the sights and smells, we'll make a delightful pit stop at a vegan pastry shop – called 'merenda' in Italy, that quintessential Italian mid-morning sweet or savoy snack that you just can't skip when you're in Naples. Then, it's back to the kitchen for more hands-on cooking fun. Dinner tonight together after our lesson.
Accommodations: BW Signature Collection Hotel Paradiso
Meals: Breakfast, Merenda and Dinner
Wednesday, October 30th - Naples 4 hour lesson and the ‘Città della Pasta’ City of Pasta, Gragnano
Once we've had breakfast, we'll take a little trip out to the famous Gragnano, known as the hometown of dry pasta. We're going to explore an old pasta-making house and really get a feel for authentic pasta – you'll taste the difference! After that flavorful experience, we’ll head back to Naples for another round of cooking. We've got a four-hour session that'll lead us straight into dinner time.
Accommodations: BW Signature Collection Hotel Paradiso
Meals: Breakfast, Lunch and Dinner
Thursday, October 31th - Naples 6 hour lesson
Miyoko's kicking off our morning with another tour of the local market. After snagging some fresh finds, we'll hit the kitchen and craft a menu with them. Come evening, get ready for a Naples-style pizza experience that'll redefine your love for a classic pie!
Accommodations: BW Signature Collection Hotel Paradiso
Meals: Breakfast, Lunch and Napolitano Pizza Dinner
Friday, November 1st - Naples, Bread and Wine
Our last 4 hour session in the morning. Then we can't visit Naples and not have a walking tour of "Spacca Napoli" the main poker straight road that divides Naples in two. Also the home of the San Genaro church. During our tour we'll visit an antique bread bakery. We'll get to learn about mother yeast and what the slow food moment is all about. In the early evening we will step out of the city to Mt.Vesuvius to have dinner and wine tasting for our last night together.
Accommodations: BW Signature Collection Hotel Paradiso
Meals: Breakfast, Lunch and Dinner
Saturday, November 2nd- Transfer to next destination.
We have guests coming from all over Europe and North America. We are starting our week on Monday at 10:00 am. We highly recommend coming in the day before when traveling from North America. The cost of the room is $178.
Monday, October 28th - Naples, 4-hour cooking lesson
Post-breakfast, it’s time to don your apron and dive into vegan cooking! The following five days are all about mastering the essentials of plant-based cuisine. We kick off with an intensive four-hour morning class, which will naturally lead us to a delicious lunch we've made together. Come evening, we'll stretch our legs on a relaxed walking tour around downtown Naples, capping off the day with a fabulous meal at Naples' top vegan restaurant. Let’s cook, explore, and dine!
Accommodations: BW Signature Collection Hotel Paradiso
Meals: Breakfast, Lunch and Dinner
Tuesday, October 29th - Naples 6 hour lesson
Today is all about immersing ourselves in a full six-hour culinary lesson. We'll kick things off with Miyoko as she shows us the ropes through the local market. After we've soaked in the sights and smells, we'll make a delightful pit stop at a vegan pastry shop – called 'merenda' in Italy, that quintessential Italian mid-morning sweet or savoy snack that you just can't skip when you're in Naples. Then, it's back to the kitchen for more hands-on cooking fun. Dinner tonight together after our lesson.
Accommodations: BW Signature Collection Hotel Paradiso
Meals: Breakfast, Merenda and Dinner
Wednesday, October 30th - Naples 4 hour lesson and the ‘Città della Pasta’ City of Pasta, Gragnano
Once we've had breakfast, we'll take a little trip out to the famous Gragnano, known as the hometown of dry pasta. We're going to explore an old pasta-making house and really get a feel for authentic pasta – you'll taste the difference! After that flavorful experience, we’ll head back to Naples for another round of cooking. We've got a four-hour session that'll lead us straight into dinner time.
Accommodations: BW Signature Collection Hotel Paradiso
Meals: Breakfast, Lunch and Dinner
Thursday, October 31th - Naples 6 hour lesson
Miyoko's kicking off our morning with another tour of the local market. After snagging some fresh finds, we'll hit the kitchen and craft a menu with them. Come evening, get ready for a Naples-style pizza experience that'll redefine your love for a classic pie!
Accommodations: BW Signature Collection Hotel Paradiso
Meals: Breakfast, Lunch and Napolitano Pizza Dinner
Friday, November 1st - Naples, Bread and Wine
Our last 4 hour session in the morning. Then we can't visit Naples and not have a walking tour of "Spacca Napoli" the main poker straight road that divides Naples in two. Also the home of the San Genaro church. During our tour we'll visit an antique bread bakery. We'll get to learn about mother yeast and what the slow food moment is all about. In the early evening we will step out of the city to Mt.Vesuvius to have dinner and wine tasting for our last night together.
Accommodations: BW Signature Collection Hotel Paradiso
Meals: Breakfast, Lunch and Dinner
Saturday, November 2nd- Transfer to next destination.
PACKAGE 2 FOR WEEK THREE: OCTOBER 27 TO NOVEMBER 2, 2024; PRICE $3,975 EVENING WITH MIYOKO AND COOKING SCHOOL
Package 2: Week Three: October 27th to November 2nd Price: $380 + $3,595 = $3,975
Sunday, October 27th
Fly into Naples, check into the hotel and relax. Our Sunday exploits with Miyoko begin at 4 PM with a guided tour through the historical depths of the city via the Bourbon Tunnel. Trace the footsteps of Ferdinand II of Bourbon in this 1853-conceived underground journey (1:30min). A few more stops along the way as we stroll through the streets. The day concludes with a four-course, vegan dinner in the ambient Vomero district of Naples.
Monday, October 28th - Naples, 4 hour cooking lesson
Post-breakfast, it’s time to don your apron and dive into vegan cooking! The following five days are all about mastering the essentials of plant-based cuisine. We kick off with an intensive four-hour morning class, which will naturally lead us into a delicious lunch we've made together. Come evening, we'll stretch our legs on a relaxed walking tour around downtown Naples, capping off the day with a fabulous meal at Naples' top vegan restaurant. Let’s cook, explore, and dine!
Accommodations: BW Signature Collection Hotel Paradiso
Meals: Breakfast, Lunch and Dinner
Tuesday, October 29th - Naples 6 hour lesson
Today is all about immersing ourselves in a full six-hour culinary lesson. We'll kick things off with Miyoko as she shows us the ropes through the local market. After we've soaked in the sights and smells, we'll make a delightful pit stop at a vegan pastry shop – called 'merenda' in Italy, that quintessential Italian mid-morning sweet or savoy snack that you just can't skip when you're in Naples. Then, it's back to the kitchen for more hands-on cooking fun. Dinner tonight together after our lesson.
Accommodations: BW Signature Collection Hotel Paradiso
Meals: Breakfast, Merenda and Dinner
Wednesday, October 30th - Naples 4-hour lesson and the ‘Città della Pasta’ City of Pasta, Gragnano
Once we've had breakfast, we'll take a little trip out to the famous Gragnano, known as the hometown of dry pasta. We're going to explore an old pasta-making house and get a feel for authentic pasta – you'll taste the difference! After that flavorful experience, we’ll head back to Naples for another round of cooking. We've got a four-hour session that'll lead us straight into dinner time.
Accommodations: BW Signature Collection Hotel Paradiso
Meals: Breakfast, Lunch and Dinner
Thursday, October 31th - Naples 6 hour lesson
Miyoko's kicking off our morning with another tour of the local market. After snagging some fresh finds, we'll hit the kitchen and craft a menu with them. Come evening, get ready for a Naples-style pizza experience that'll redefine your love for a classic pie!
Accommodations: BW Signature Collection Hotel Paradiso
Meals: Breakfast, Lunch, and Napolitano Pizza Dinner
Friday, November 1st - Naples, Bread and Wine
Our last 4-hour session in the morning. Then we can't visit Naples and not have a walking tour of "Spacca Napoli" the main poker straight road that divides Naples in two. Also the home of the San Genaro church. During our tour, we'll visit an antique bread bakery. We'll get to learn about mother yeast and what the slow food moment is all about. In the early evening, we will step out of the city to Mt.Vesuvius to have dinner and wine tasting for our last night together.
Accommodations: BW Signature Collection Hotel Paradiso
Meals: Breakfast, Lunch and Dinner
Saturday, November 2nd- Transfer to next destination
Sunday, October 27th
Fly into Naples, check into the hotel and relax. Our Sunday exploits with Miyoko begin at 4 PM with a guided tour through the historical depths of the city via the Bourbon Tunnel. Trace the footsteps of Ferdinand II of Bourbon in this 1853-conceived underground journey (1:30min). A few more stops along the way as we stroll through the streets. The day concludes with a four-course, vegan dinner in the ambient Vomero district of Naples.
Monday, October 28th - Naples, 4 hour cooking lesson
Post-breakfast, it’s time to don your apron and dive into vegan cooking! The following five days are all about mastering the essentials of plant-based cuisine. We kick off with an intensive four-hour morning class, which will naturally lead us into a delicious lunch we've made together. Come evening, we'll stretch our legs on a relaxed walking tour around downtown Naples, capping off the day with a fabulous meal at Naples' top vegan restaurant. Let’s cook, explore, and dine!
Accommodations: BW Signature Collection Hotel Paradiso
Meals: Breakfast, Lunch and Dinner
Tuesday, October 29th - Naples 6 hour lesson
Today is all about immersing ourselves in a full six-hour culinary lesson. We'll kick things off with Miyoko as she shows us the ropes through the local market. After we've soaked in the sights and smells, we'll make a delightful pit stop at a vegan pastry shop – called 'merenda' in Italy, that quintessential Italian mid-morning sweet or savoy snack that you just can't skip when you're in Naples. Then, it's back to the kitchen for more hands-on cooking fun. Dinner tonight together after our lesson.
Accommodations: BW Signature Collection Hotel Paradiso
Meals: Breakfast, Merenda and Dinner
Wednesday, October 30th - Naples 4-hour lesson and the ‘Città della Pasta’ City of Pasta, Gragnano
Once we've had breakfast, we'll take a little trip out to the famous Gragnano, known as the hometown of dry pasta. We're going to explore an old pasta-making house and get a feel for authentic pasta – you'll taste the difference! After that flavorful experience, we’ll head back to Naples for another round of cooking. We've got a four-hour session that'll lead us straight into dinner time.
Accommodations: BW Signature Collection Hotel Paradiso
Meals: Breakfast, Lunch and Dinner
Thursday, October 31th - Naples 6 hour lesson
Miyoko's kicking off our morning with another tour of the local market. After snagging some fresh finds, we'll hit the kitchen and craft a menu with them. Come evening, get ready for a Naples-style pizza experience that'll redefine your love for a classic pie!
Accommodations: BW Signature Collection Hotel Paradiso
Meals: Breakfast, Lunch, and Napolitano Pizza Dinner
Friday, November 1st - Naples, Bread and Wine
Our last 4-hour session in the morning. Then we can't visit Naples and not have a walking tour of "Spacca Napoli" the main poker straight road that divides Naples in two. Also the home of the San Genaro church. During our tour, we'll visit an antique bread bakery. We'll get to learn about mother yeast and what the slow food moment is all about. In the early evening, we will step out of the city to Mt.Vesuvius to have dinner and wine tasting for our last night together.
Accommodations: BW Signature Collection Hotel Paradiso
Meals: Breakfast, Lunch and Dinner
Saturday, November 2nd- Transfer to next destination
PACKAGE 3 FOR WEEK THREE: OCTOBER 28 TO NOVEMBER 4, 2024; PRICE $4,490 COOKING SCHOOL AND AMALFI WEEKEND
Package 3: Week Three: October 28th to November 4th; Price:$3,595 + $895 = $4,490
We have guests coming from all over Europe and North America. We are starting our week on Monday at 10:00 am. We highly recommend coming in the day before when traveling from North America. The cost of the room is $178.
Monday, October 28th - Naples, 4-hour cooking lesson
Post-breakfast, it’s time to don your apron and dive into vegan cooking! The following five days are all about mastering the essentials of plant-based cuisine. We kick off with an intensive four-hour morning class, which will naturally lead us to a delicious lunch we've made together. Come evening, we'll stretch our legs on a relaxed walking tour around downtown Naples, capping off the day with a fabulous meal at Naples' top vegan restaurant. Let’s cook, explore, and dine!
Accommodations: BW Signature Collection Hotel Paradiso
Meals: Breakfast, Lunch and Dinner
Tuesday, October 29th - Naples 6 hour lesson
Today is all about immersing ourselves in a full six-hour culinary lesson. We'll kick things off with Miyoko as she shows us the ropes through the local market. After we've soaked in the sights and smells, we'll make a delightful pit stop at a vegan pastry shop – called 'merenda' in Italy, that quintessential Italian mid-morning sweet or savoy snack that you just can't skip when you're in Naples. Then, it's back to the kitchen for more hands-on cooking fun. Dinner tonight together after our lesson.
Accommodations: BW Signature Collection Hotel Paradiso
Meals: Breakfast, Merenda and Dinner
Wednesday, October 30th - Naples 4-hour lesson and the ‘Città della Pasta’ City of Pasta, Gragnano
Once we've had breakfast, we'll take a little trip out to the famous Gragnano, known as the hometown of dry pasta. We're going to explore an old pasta-making house and get a feel for authentic pasta – you'll taste the difference! After that flavorful experience, we’ll head back to Naples for another round of cooking. We've got a four-hour session that'll lead us straight into dinner time.
Accommodations: BW Signature Collection Hotel Paradiso
Meals: Breakfast, Lunch and Dinner
Thursday, October 31st - Naples 6 hour lesson
Miyoko's kicking off our morning with another tour of the local market. After snagging some fresh finds, we'll hit the kitchen and craft a menu with them. Come evening, get ready for a Naples-style pizza experience that'll redefine your love for a classic pie!
Accommodations: BW Signature Collection Hotel Paradiso
Meals: Breakfast, Lunch, and Napolitano Pizza Dinner
Friday, November 1st - Naples, Bread and Wine
Our last 4-hour session in the morning. Then we can't visit Naples and not have a walking tour of "Spacca Napoli" the main poker straight road that divides Naples in two. Also the home of the San Genaro church. During our tour, we'll visit an antique bread bakery. We'll get to learn about mother yeast and what the slow food moment is all about. In the early evening, we will step out of the city to Mt.Vesuvius to have dinner and wine tasting for our last night together.
Accommodations: BW Signature Collection Hotel Paradiso
Meals: Breakfast, Lunch and Dinner
Saturday, November 2nd- Exploring Capri and Sorrento
Our vegan adventure journeys onward to the gorgeous Amalfi Coast. Departing from the Naples port, we will sail towards the enchanting Island of Capri. We dedicate our morning to uncovering the beauty of this island before setting off to Sorrento via a ferry ride. Upon arriving at the hotel, your luggage will be conveniently ready for you. Spend the evening in the pulsating ambience of Sorrento's nightlife.
Accommodations: Hotel Villa Di Sorrento (3-star)
Meals: Vegan Breakfast and Dinner
Sunday, November 3rd- Limoncello Vegan Brunch and Time in Positano
Our Sunday itinerary paints a captivating picture as we traverse the Amalfi Coast towards the serene village of Priano. Embrace the quaint environment and gear up for a specially prepared vegan brunch. Although limoncello takes center stage, our brunch aims to highlight the incredible range of culinary delights crafted from Sorrento’s lemons. Prepare for a citrus-flavored gastronomic journey! Later, as we return to Sorrento, you'll enjoy leisure time to explore the allure of Positano independently.
Accommodations: Hotel Villa Di Sorrento
Meals: Vegan Breakfast and Limoncello Vegan Brunch
Monday, November 4th- transfer to your next destination.
We have guests coming from all over Europe and North America. We are starting our week on Monday at 10:00 am. We highly recommend coming in the day before when traveling from North America. The cost of the room is $178.
Monday, October 28th - Naples, 4-hour cooking lesson
Post-breakfast, it’s time to don your apron and dive into vegan cooking! The following five days are all about mastering the essentials of plant-based cuisine. We kick off with an intensive four-hour morning class, which will naturally lead us to a delicious lunch we've made together. Come evening, we'll stretch our legs on a relaxed walking tour around downtown Naples, capping off the day with a fabulous meal at Naples' top vegan restaurant. Let’s cook, explore, and dine!
Accommodations: BW Signature Collection Hotel Paradiso
Meals: Breakfast, Lunch and Dinner
Tuesday, October 29th - Naples 6 hour lesson
Today is all about immersing ourselves in a full six-hour culinary lesson. We'll kick things off with Miyoko as she shows us the ropes through the local market. After we've soaked in the sights and smells, we'll make a delightful pit stop at a vegan pastry shop – called 'merenda' in Italy, that quintessential Italian mid-morning sweet or savoy snack that you just can't skip when you're in Naples. Then, it's back to the kitchen for more hands-on cooking fun. Dinner tonight together after our lesson.
Accommodations: BW Signature Collection Hotel Paradiso
Meals: Breakfast, Merenda and Dinner
Wednesday, October 30th - Naples 4-hour lesson and the ‘Città della Pasta’ City of Pasta, Gragnano
Once we've had breakfast, we'll take a little trip out to the famous Gragnano, known as the hometown of dry pasta. We're going to explore an old pasta-making house and get a feel for authentic pasta – you'll taste the difference! After that flavorful experience, we’ll head back to Naples for another round of cooking. We've got a four-hour session that'll lead us straight into dinner time.
Accommodations: BW Signature Collection Hotel Paradiso
Meals: Breakfast, Lunch and Dinner
Thursday, October 31st - Naples 6 hour lesson
Miyoko's kicking off our morning with another tour of the local market. After snagging some fresh finds, we'll hit the kitchen and craft a menu with them. Come evening, get ready for a Naples-style pizza experience that'll redefine your love for a classic pie!
Accommodations: BW Signature Collection Hotel Paradiso
Meals: Breakfast, Lunch, and Napolitano Pizza Dinner
Friday, November 1st - Naples, Bread and Wine
Our last 4-hour session in the morning. Then we can't visit Naples and not have a walking tour of "Spacca Napoli" the main poker straight road that divides Naples in two. Also the home of the San Genaro church. During our tour, we'll visit an antique bread bakery. We'll get to learn about mother yeast and what the slow food moment is all about. In the early evening, we will step out of the city to Mt.Vesuvius to have dinner and wine tasting for our last night together.
Accommodations: BW Signature Collection Hotel Paradiso
Meals: Breakfast, Lunch and Dinner
Saturday, November 2nd- Exploring Capri and Sorrento
Our vegan adventure journeys onward to the gorgeous Amalfi Coast. Departing from the Naples port, we will sail towards the enchanting Island of Capri. We dedicate our morning to uncovering the beauty of this island before setting off to Sorrento via a ferry ride. Upon arriving at the hotel, your luggage will be conveniently ready for you. Spend the evening in the pulsating ambience of Sorrento's nightlife.
Accommodations: Hotel Villa Di Sorrento (3-star)
Meals: Vegan Breakfast and Dinner
Sunday, November 3rd- Limoncello Vegan Brunch and Time in Positano
Our Sunday itinerary paints a captivating picture as we traverse the Amalfi Coast towards the serene village of Priano. Embrace the quaint environment and gear up for a specially prepared vegan brunch. Although limoncello takes center stage, our brunch aims to highlight the incredible range of culinary delights crafted from Sorrento’s lemons. Prepare for a citrus-flavored gastronomic journey! Later, as we return to Sorrento, you'll enjoy leisure time to explore the allure of Positano independently.
Accommodations: Hotel Villa Di Sorrento
Meals: Vegan Breakfast and Limoncello Vegan Brunch
Monday, November 4th- transfer to your next destination.
PACKAGE 4 FOR WEEK THREE: OCTOBER 27 TO NOVEMBER 4, 2024; PRICE $4,870 EVENING WITH MIYOKO, COOKING SCHOOL & AMALFI WEEKEND
Package 4: Week Three: October 27th to November 4; Price:$380 + $3,595 + $895 = 4,870
Sunday, October 27th
Fly into Naples, check into the hotel and relax. Our Sunday exploits with Miyoko begin at 4 PM with a guided tour through the historical depths of the city via the Bourbon Tunnel. Trace the footsteps of Ferdinand II of Bourbon in this 1853-conceived underground journey (1:30min). A few more stops along the way as we stroll through the streets. The day concludes with a four-course, vegan dinner in the ambient Vomero district of Naples.
Monday, October 28th - Naples, 4-hour cooking lesson
Post-breakfast, it’s time to don your apron and dive into vegan cooking! The following five days are all about mastering the essentials of plant-based cuisine. We kick off with an intensive four-hour morning class, which will naturally lead us to a delicious lunch we've made together. Come evening, we'll stretch our legs on a relaxed walking tour around downtown Naples, capping off the day with a fabulous meal at Naples' top vegan restaurant. Let’s cook, explore, and dine!
Accommodations: BW Signature Collection Hotel Paradiso
Meals: Breakfast, Lunch and Dinner
Tuesday, October 29th - Naples 6 hour lesson
Today is all about immersing ourselves in a full six-hour culinary lesson. We'll kick things off with Miyoko as she shows us the ropes through the local market. After we've soaked in the sights and smells, we'll make a delightful pit stop at a vegan pastry shop – called 'merenda' in Italy, that quintessential Italian mid-morning sweet or savoy snack that you just can't skip when you're in Naples. Then, it's back to the kitchen for more hands-on cooking fun. Dinner tonight together after our lesson.
Accommodations: BW Signature Collection Hotel Paradiso
Meals: Breakfast, Merenda and Dinner
Wednesday, October 30th - Naples 4 hour lesson and the ‘Città della Pasta’ City of Pasta, Gragnano
Once we've had breakfast, we'll take a little trip out to the famous Gragnano, known as the hometown of dry pasta. We're going to explore an old pasta-making house and get a feel for authentic pasta – you'll taste the difference! After that flavorful experience, we’ll head back to Naples for another round of cooking. We've got a four-hour session that'll lead us straight into dinner time.
Accommodations: BW Signature Collection Hotel Paradiso
Meals: Breakfast, Lunch and Dinner
Thursday, October 31st - Naples 6 hour lesson
Miyoko's kicking off our morning with another tour of the local market. After snagging some fresh finds, we'll hit the kitchen and craft a menu with them. Come evening, get ready for a Naples-style pizza experience that'll redefine your love for a classic pie!
Accommodations: BW Signature Collection Hotel Paradiso
Meals: Breakfast, Lunch, and Napolitano Pizza Dinner
Friday, November 1st - Naples, Bread and Wine
Our last 4-hour session in the morning. Then we can't visit Naples and not have a walking tour of "Spacca Napoli" the main poker straight road that divides Naples in two. Also the home of the San Genaro church. During our tour, we'll visit an antique bread bakery. We'll get to learn about mother yeast and what the slow food moment is all about. In the early evening, we will step out of the city to Mt.Vesuvius to have dinner and wine tasting for our last night together.
Accommodations: BW Signature Collection Hotel Paradiso
Meals: Breakfast, Lunch and Dinner
Saturday, November 2nd- Exploring Capri and Sorrento
Our vegan adventure journeys onward to the gorgeous Amalfi Coast. Departing from the Naples port, we will sail towards the enchanting Island of Capri. We dedicate our morning to uncovering the beauty of this island before setting off to Sorrento via a ferry ride. Upon arriving at the hotel, your luggage will be conveniently ready for you. Spend the evening in the pulsating ambience of Sorrento's nightlife.
Accommodations: Hotel Villa Di Sorrento (3-star)
Meals: Vegan Breakfast and Dinner
Sunday, November 3rd- Limoncello Vegan Brunch and Time in Positano
Our Sunday itinerary paints a captivating picture as we traverse the Amalfi Coast towards the serene village of Priano. Embrace the quaint environment and gear up for a specially prepared vegan brunch. Although limoncello takes center stage, our brunch aims to highlight the incredible range of culinary delights crafted from Sorrento’s lemons. Prepare for a citrus-flavored gastronomic journey! Later, as we return to Sorrento, you'll enjoy leisure time to explore the allure of Positano independently.
Accommodations: Hotel Villa Di Sorrento
Meals: Vegan Breakfast and Limoncello Vegan Brunch
Monday, November 4th- transfer to your next destination.
Sunday, October 27th
Fly into Naples, check into the hotel and relax. Our Sunday exploits with Miyoko begin at 4 PM with a guided tour through the historical depths of the city via the Bourbon Tunnel. Trace the footsteps of Ferdinand II of Bourbon in this 1853-conceived underground journey (1:30min). A few more stops along the way as we stroll through the streets. The day concludes with a four-course, vegan dinner in the ambient Vomero district of Naples.
Monday, October 28th - Naples, 4-hour cooking lesson
Post-breakfast, it’s time to don your apron and dive into vegan cooking! The following five days are all about mastering the essentials of plant-based cuisine. We kick off with an intensive four-hour morning class, which will naturally lead us to a delicious lunch we've made together. Come evening, we'll stretch our legs on a relaxed walking tour around downtown Naples, capping off the day with a fabulous meal at Naples' top vegan restaurant. Let’s cook, explore, and dine!
Accommodations: BW Signature Collection Hotel Paradiso
Meals: Breakfast, Lunch and Dinner
Tuesday, October 29th - Naples 6 hour lesson
Today is all about immersing ourselves in a full six-hour culinary lesson. We'll kick things off with Miyoko as she shows us the ropes through the local market. After we've soaked in the sights and smells, we'll make a delightful pit stop at a vegan pastry shop – called 'merenda' in Italy, that quintessential Italian mid-morning sweet or savoy snack that you just can't skip when you're in Naples. Then, it's back to the kitchen for more hands-on cooking fun. Dinner tonight together after our lesson.
Accommodations: BW Signature Collection Hotel Paradiso
Meals: Breakfast, Merenda and Dinner
Wednesday, October 30th - Naples 4 hour lesson and the ‘Città della Pasta’ City of Pasta, Gragnano
Once we've had breakfast, we'll take a little trip out to the famous Gragnano, known as the hometown of dry pasta. We're going to explore an old pasta-making house and get a feel for authentic pasta – you'll taste the difference! After that flavorful experience, we’ll head back to Naples for another round of cooking. We've got a four-hour session that'll lead us straight into dinner time.
Accommodations: BW Signature Collection Hotel Paradiso
Meals: Breakfast, Lunch and Dinner
Thursday, October 31st - Naples 6 hour lesson
Miyoko's kicking off our morning with another tour of the local market. After snagging some fresh finds, we'll hit the kitchen and craft a menu with them. Come evening, get ready for a Naples-style pizza experience that'll redefine your love for a classic pie!
Accommodations: BW Signature Collection Hotel Paradiso
Meals: Breakfast, Lunch, and Napolitano Pizza Dinner
Friday, November 1st - Naples, Bread and Wine
Our last 4-hour session in the morning. Then we can't visit Naples and not have a walking tour of "Spacca Napoli" the main poker straight road that divides Naples in two. Also the home of the San Genaro church. During our tour, we'll visit an antique bread bakery. We'll get to learn about mother yeast and what the slow food moment is all about. In the early evening, we will step out of the city to Mt.Vesuvius to have dinner and wine tasting for our last night together.
Accommodations: BW Signature Collection Hotel Paradiso
Meals: Breakfast, Lunch and Dinner
Saturday, November 2nd- Exploring Capri and Sorrento
Our vegan adventure journeys onward to the gorgeous Amalfi Coast. Departing from the Naples port, we will sail towards the enchanting Island of Capri. We dedicate our morning to uncovering the beauty of this island before setting off to Sorrento via a ferry ride. Upon arriving at the hotel, your luggage will be conveniently ready for you. Spend the evening in the pulsating ambience of Sorrento's nightlife.
Accommodations: Hotel Villa Di Sorrento (3-star)
Meals: Vegan Breakfast and Dinner
Sunday, November 3rd- Limoncello Vegan Brunch and Time in Positano
Our Sunday itinerary paints a captivating picture as we traverse the Amalfi Coast towards the serene village of Priano. Embrace the quaint environment and gear up for a specially prepared vegan brunch. Although limoncello takes center stage, our brunch aims to highlight the incredible range of culinary delights crafted from Sorrento’s lemons. Prepare for a citrus-flavored gastronomic journey! Later, as we return to Sorrento, you'll enjoy leisure time to explore the allure of Positano independently.
Accommodations: Hotel Villa Di Sorrento
Meals: Vegan Breakfast and Limoncello Vegan Brunch
Monday, November 4th- transfer to your next destination.
ready to book this tour?
We require a deposit of US$400 per guest.
Please fill out the form below to receive the price list and start the registration process.
Please fill out the form below to receive the price list and start the registration process.
Itinerary
Sunday, Pre - Extra Night Stay and Dinner with Miyoko:
Kickstart your exciting journey by coming in a day early to enjoy a premier night with Miyoko in style. Get dressed up and immerse yourself in the city's vibrant life. We'll embark on an evening walking tour, glimpsing the city's charm as the sun sets. Post tour, delight in cocktails/mocktails before we dive into an extraordinary dinner that promises to redefine culinary art.
Sunday, October 13th or October 27- Downtown Naples: Our Sunday exploits begin at 4 PM with a guided tour through the historical depths of the city via the Bourbon Tunnel. Trace the footsteps of Ferdinand II of Bourbon in this 1853-conceived underground journey (1 hour). The day concludes with a four-course, vegan-friendly dinner in the ambient Vomero district of Naples. Price: $380
**Sunday, October 20th - Pompeii: Step back in time this Sunday in the frozen-in-time city of Pompeii. At 4 PM, embark on a guided tour that unravels the mysteries of this ancient city (2 hours). End the day on a gastronomic high with a four-course vegan dinner in this historic city. Price: $420
Accommodations: Naples
Meals: Special Dinner with Miyoko
Kickstart your exciting journey by coming in a day early to enjoy a premier night with Miyoko in style. Get dressed up and immerse yourself in the city's vibrant life. We'll embark on an evening walking tour, glimpsing the city's charm as the sun sets. Post tour, delight in cocktails/mocktails before we dive into an extraordinary dinner that promises to redefine culinary art.
Sunday, October 13th or October 27- Downtown Naples: Our Sunday exploits begin at 4 PM with a guided tour through the historical depths of the city via the Bourbon Tunnel. Trace the footsteps of Ferdinand II of Bourbon in this 1853-conceived underground journey (1 hour). The day concludes with a four-course, vegan-friendly dinner in the ambient Vomero district of Naples. Price: $380
**Sunday, October 20th - Pompeii: Step back in time this Sunday in the frozen-in-time city of Pompeii. At 4 PM, embark on a guided tour that unravels the mysteries of this ancient city (2 hours). End the day on a gastronomic high with a four-course vegan dinner in this historic city. Price: $420
Accommodations: Naples
Meals: Special Dinner with Miyoko
Cooking School
Day 1 – Monday - Naples, 4 hour cooking lesson
Post-breakfast, it’s time to don your apron and dive into vegan cooking! The following five days are all about mastering the essentials of plant-based cuisine. We kick off with an intensive four-hour morning class, which will naturally lead us into a delicious lunch we've made together. Come evening, we'll stretch our legs on a relaxed walking tour around downtown Naples, capping off the day with a fabulous meal at Naples' top vegan restaurant. Let’s cook, explore, and dine!
Accommodations: Naples
Meals: Breakfast, Lunch and Dinner
Day 2 – Tuesday - Naples 6 hour lesson
Today is all about immersing ourselves in a full six-hour culinary lesson. We'll kick things off with Miyoko as she shows us the ropes through the local market. After we've soaked in the sights and smells, we'll make a delightful pit stop at a vegan pastry shop – called 'merenda' in Italy, that quintessential Italian mid-morning sweet or savoy snack that you just can't skip when you're in Naples. Then, it's back to the kitchen for more hands-on cooking fun. Dinner tonight together after our lesson.
Accommodations: Naples
Meals: Breakfast, Merenda and Dinner
Day 3 – Wednesday - Naples 4 hour lesson and the ‘Città della Pasta’ City of Pasta, Gragnano
Once we've had breakfast, we'll take a little trip out to the famous Gragnano, known as the hometown of dry pasta. We're going to explore an old pasta-making house and really get a feel for authentic pasta – you'll taste the difference! After that flavorful experience, we’ll head back to Naples for another round of cooking. We've got a four-hour session that'll lead us straight into dinner time.
Accommodations: Naples
Meals: Breakfast, Lunch and Dinner
Day 4 – Thursday - Naples 6 hour lesson
Miyoko's kicking off our morning with another tour of the local market. After snagging some fresh finds, we'll hit the kitchen and craft a menu with them. Come evening, get ready for a Naples-style pizza experience that'll redefine your love for a classic pie!
Accommodations: Naples
Meals: Breakfast, Lunch and Napolitano Pizza Dinner
Day 1 – Monday - Naples, 4 hour cooking lesson
Post-breakfast, it’s time to don your apron and dive into vegan cooking! The following five days are all about mastering the essentials of plant-based cuisine. We kick off with an intensive four-hour morning class, which will naturally lead us into a delicious lunch we've made together. Come evening, we'll stretch our legs on a relaxed walking tour around downtown Naples, capping off the day with a fabulous meal at Naples' top vegan restaurant. Let’s cook, explore, and dine!
Accommodations: Naples
Meals: Breakfast, Lunch and Dinner
Day 2 – Tuesday - Naples 6 hour lesson
Today is all about immersing ourselves in a full six-hour culinary lesson. We'll kick things off with Miyoko as she shows us the ropes through the local market. After we've soaked in the sights and smells, we'll make a delightful pit stop at a vegan pastry shop – called 'merenda' in Italy, that quintessential Italian mid-morning sweet or savoy snack that you just can't skip when you're in Naples. Then, it's back to the kitchen for more hands-on cooking fun. Dinner tonight together after our lesson.
Accommodations: Naples
Meals: Breakfast, Merenda and Dinner
Day 3 – Wednesday - Naples 4 hour lesson and the ‘Città della Pasta’ City of Pasta, Gragnano
Once we've had breakfast, we'll take a little trip out to the famous Gragnano, known as the hometown of dry pasta. We're going to explore an old pasta-making house and really get a feel for authentic pasta – you'll taste the difference! After that flavorful experience, we’ll head back to Naples for another round of cooking. We've got a four-hour session that'll lead us straight into dinner time.
Accommodations: Naples
Meals: Breakfast, Lunch and Dinner
Day 4 – Thursday - Naples 6 hour lesson
Miyoko's kicking off our morning with another tour of the local market. After snagging some fresh finds, we'll hit the kitchen and craft a menu with them. Come evening, get ready for a Naples-style pizza experience that'll redefine your love for a classic pie!
Accommodations: Naples
Meals: Breakfast, Lunch and Napolitano Pizza Dinner
Day 5 Friday - Naples, Bread and Wine
Our last 4 hour session in the morning. Then we can't visit Naples and not have a walking tour of "Spacca Napoli" the main poker straight road that divides Naples in two. Also the home of the San Genaro church. During our tour we'll visit an antique bread bakery. We'll get to learn about mother yeast and what the slow food moment is all about. In the early evening we will step out of the city to Mt.Vesuvius to have dinner and wine tasting for our last night together.
Accommodations: Naples
Meals: Breakfast, Lunch and Dinner
Day 6 Saturday- Transfer to next destination
Extended Amalfi Weekend -
If you don't want the party to end you can continue your tour over the weekend.
Saturday, October 19th- Exploring Capri and Sorrento
Our vegan adventure journeys onward to the gorgeous Amalfi Coast. Departing from the Naples port, we will sail towards the enchanting Island of Capri. We dedicate our morning to uncovering the beauty of this island before setting off to Sorrento via a ferry ride. Upon arriving at the hotel, your luggage will be conveniently ready for you. Spend the evening in the pulsating ambiance of Sorrento's nightlife.
Accommodations: Hotel Villa Di Sorrento (3-star)
Meals: Vegan Breakfast and Dinner
Sunday, October 20th- Limoncello Vegan Brunch and Time in Positano
Our Sunday itinerary paints a captivating picture as we traverse the Amalfi Coast towards the serene village of Priano. Embrace the quaint environment and gear up for a specially prepared vegan brunch. Although limoncello takes center stage, our brunch aims to highlight the incredible range of culinary delights crafted from Sorrento’s lemons. Prepare for a citrus-flavored gastronomic journey! Later, as we return to Sorrento, you'll enjoy leisure time to explore the allure of Positano independently.
Accommodations: Hotel Villa Di Sorrento
Meals: Vegan Breakfast and Limoncello Vegan Brunch
Monday, October 21st- transfer to your next destination.
Our last 4 hour session in the morning. Then we can't visit Naples and not have a walking tour of "Spacca Napoli" the main poker straight road that divides Naples in two. Also the home of the San Genaro church. During our tour we'll visit an antique bread bakery. We'll get to learn about mother yeast and what the slow food moment is all about. In the early evening we will step out of the city to Mt.Vesuvius to have dinner and wine tasting for our last night together.
Accommodations: Naples
Meals: Breakfast, Lunch and Dinner
Day 6 Saturday- Transfer to next destination
Extended Amalfi Weekend -
If you don't want the party to end you can continue your tour over the weekend.
Saturday, October 19th- Exploring Capri and Sorrento
Our vegan adventure journeys onward to the gorgeous Amalfi Coast. Departing from the Naples port, we will sail towards the enchanting Island of Capri. We dedicate our morning to uncovering the beauty of this island before setting off to Sorrento via a ferry ride. Upon arriving at the hotel, your luggage will be conveniently ready for you. Spend the evening in the pulsating ambiance of Sorrento's nightlife.
Accommodations: Hotel Villa Di Sorrento (3-star)
Meals: Vegan Breakfast and Dinner
Sunday, October 20th- Limoncello Vegan Brunch and Time in Positano
Our Sunday itinerary paints a captivating picture as we traverse the Amalfi Coast towards the serene village of Priano. Embrace the quaint environment and gear up for a specially prepared vegan brunch. Although limoncello takes center stage, our brunch aims to highlight the incredible range of culinary delights crafted from Sorrento’s lemons. Prepare for a citrus-flavored gastronomic journey! Later, as we return to Sorrento, you'll enjoy leisure time to explore the allure of Positano independently.
Accommodations: Hotel Villa Di Sorrento
Meals: Vegan Breakfast and Limoncello Vegan Brunch
Monday, October 21st- transfer to your next destination.
the cooking school includes:
- 5 Breakfasts Continental
- 5 Lunches, including wine and olive oil tasting
- 5 Dinners, including and 5- multi-course cooking lessons
- 5 Nights at Hotel in downtown Naples, Italy
- All admission to sites listed
- English speaking guide throughout your stay
- 1st class minivan and metro in the city
About our Chef
Discover the trailblazing force in vegan cuisine, Miyoko Schinner. Why embark on the culinary journey with Miyoko Schinner, Miyoko's roots trace back to a tranquil town near Tokyo, her story blossoming when she relocated to California at the tender age of seven. Flourishing amidst Marin County's vibrant food scene, she transformed from a self-directed cooking enthusiast to a revered vegan virtuoso.
Her ambition didn't pause there - the advent of Miyoko's Kitchen catapulted her into the spotlight as an online haven for luscious dairy-free delights that artfully mimic traditional cheesemaking using cashew, oat, and chickpea wizardry. Her prowess in the art of vegan cheese quickly established her as a vanguard of the plant-based revolution.
Beyond entrepreneurial pursuits, Miyoko penned cookbooks that domesticated vegan cheesemaking. Today, as an effervescent chef, author, and entrepreneur, Miyoko continues to cultivate her craft, pouring her inexhaustible creativity into the hearts of food enthusiasts everywhere, charming her way into kitchens across the globe with the spirit of vegan gastronomy.
Her ambition didn't pause there - the advent of Miyoko's Kitchen catapulted her into the spotlight as an online haven for luscious dairy-free delights that artfully mimic traditional cheesemaking using cashew, oat, and chickpea wizardry. Her prowess in the art of vegan cheese quickly established her as a vanguard of the plant-based revolution.
Beyond entrepreneurial pursuits, Miyoko penned cookbooks that domesticated vegan cheesemaking. Today, as an effervescent chef, author, and entrepreneur, Miyoko continues to cultivate her craft, pouring her inexhaustible creativity into the hearts of food enthusiasts everywhere, charming her way into kitchens across the globe with the spirit of vegan gastronomy.
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Frequently asked questions
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How many hours a day will we be walking or on a bus?
Every day we will be walking a minimum of 3 hours. There will also be uphill streets and stairs. The bus rides vary in time for 20 minutes to 2 hours. I am traveling alone, will I be the only one? No, on average we have about half the group that are singles. Is there a single supplement? And why? No, on this tour there is NO single supplement. Is my deposit of $400 refundable? No, we have limited space and need a commitment from each guest. Please note that the deposit of $400 per guest is NON-REFUNDABLE except in the case that the trip does not meet the minimum number of participants. The trip's go-status will be confirmed no later than 90 days before departure. Sunday, July 14, 2024 How do I book my flights? This is a build your own package tour each guests will have different dates of travel. We'll confirm at booking your travel dates. How do we pack? We have a Zoom conference with the group before the trip to explain packing and general information; plus a packing list. Do I need Travel Insurance? Where can I purchase Insurance? We highly recommend Travel Insurance. Travel insurance is based on many factors and the price varies from person to person. You can get a quote from our agent Carol Symington, [email protected] . Please mention your tour, the dates, price and that it is Tierno Tours. Is my flight included? No, This is a land package only. If booking your own airfare: This is a build your own package tour each guests will have different dates of travel. We'll confirm at booking your travel dates. |
Is an upgrade possible?
Yes, in some of our accommodations upgrades are possible. Many times they are limited and we recommend that you contact us to reserve the room as soon as possible. You will be given a price and charged at the time of booking. All upgrades are non-refundable. Where are we staying? Down town Naples, Italy How do I get from the airport to the Hotel? There are many transfer companies. We will help you book your transfer as soon as you purchase your airfare. How much is the cost of the Transfer? The Naples airport is a 20min drive from downtown and taxis cost about 40 euro per taxi. We will help guests share taxi when possible. |
