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Vegan Cooking School with Miyoko Schinner |
Vegan Flavors of Cilento Italy
Vegan Cooking School with Miyoko Schinner
STARTING PRICE $3,999 PER PERSON
singles Welcome
New Dates for 2025
Week one - June 8 to 14, 2025
Week two - June 15 to 21, 2025
Both weeks June 8 to 21, 2025
Week one - June 8 to 14, 2025
Week two - June 15 to 21, 2025
Both weeks June 8 to 21, 2025
Miyoko's Cilento Vegan Cooking School!
We have just wrapped up an incredible three-week culinary adventure in Naples, filled with the delightful flavors and vibrant experiences of cooking with Miyoko. The experience was truly remarkable, and now, we are excitedly preparing to do it all over again! Are you ready to join us?
Miyoko extends a warm invitation to all for an extraordinary culinary escapade this coming June 2025, in the breathtaking area of Cilento, Italy. Prepare to dive into a transformative vegan cooking journey in this gastronomic haven, renowned for its natural beauty, rich historical tapestry, and dedication to sustainable living.
Discover the Enchanting Beauty of Cilento: Nestled in southern Italy, the National Park of Cilento presents vegans with a sanctuary of unspoiled landscapes, diverse flora, and time-honored plant-based culinary traditions. This picturesque area invites you to savor eco-friendly cuisine and embrace a holistic lifestyle amidst its scenic charm.
Miyoko extends a warm invitation to all for an extraordinary culinary escapade this coming June 2025, in the breathtaking area of Cilento, Italy. Prepare to dive into a transformative vegan cooking journey in this gastronomic haven, renowned for its natural beauty, rich historical tapestry, and dedication to sustainable living.
Discover the Enchanting Beauty of Cilento: Nestled in southern Italy, the National Park of Cilento presents vegans with a sanctuary of unspoiled landscapes, diverse flora, and time-honored plant-based culinary traditions. This picturesque area invites you to savor eco-friendly cuisine and embrace a holistic lifestyle amidst its scenic charm.
Note from Miyoko :Hello, everyone! As I continue my "passeggiata" through the journey of life, I realize more and more the importance of community and the activities that bring people together. And there is nothing that does that more than the activity of making food together -- the art of cooking.
This past October, we put that to the test in Naples with our first ever Miyoko's Cooking School -- three sessions of week-long classes focused on learning the high-notes of beautiful vegan cuisine. Oh, we had fun and we ate well, but the thing that delights me most is the sense of community it created. To this day, people continue their conversations on WhatsApp, sharing experiences, photos of food they've made, and what they are all up to. This June, I believe we can build on our past experience, elevating it further, and in a different, more tranquil setting: in Cilento, a beautiful national park named a Unesco World Heritage site. Overlooking the sea, we'll enjoy nature, food, and each other. Come cook, eat, and experience the beauty of community together! Miyoko |
ready to book this tour?We require a deposit of US$500 per guest. Please fill out the form below to receive the price list and start the registration process. |
Itinerary, week one
Day 1 - Sunday, June 8: Exquisite Welcome Dinner with MiyokoArrive in the Naples Airort and proceed with a scenic transfer to our charming accommodations nestled in Cilento. Allow yourself to unwind and embrace the tranquil ambiance of the countryside as you prepare for an exclusive evening hosted by Miyoko in an elegant setting. Attire yourself to impress and join fellow travelers for a delightful dining experience that promises relaxation and camaraderie in this picturesque locale.
Accommodations: Cilento
Meals Included: Dinner
Accommodations: Cilento
Meals Included: Dinner
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Day 2 – Monday, June 9: 1st Immersive Cooking School Experience
After a delightful breakfast, prepare to dive into the world of vegan cooking! Over the next five days, you'll immerse yourself in mastering the essentials of plant-based cuisine. Our journey begins with an intensive six-hour morning cooking class, where you’ll don your apron and hone your culinary skills. As the day winds down, enjoy a leisurely walking tour through downtown Agropoli, culminating in a fabulous pizza dinner with a stunning view of the water. Let’s cook, explore, and savor the joys of culinary discovery! Accommodations: Cilento Meals Included: Breakfast, Tastings in Class, and Pizza Dinner Day 3 – Tuesday, June 10: Exploring White Figs of Cilento and Temples of Paestum Immerse yourself in the local flavors with a captivating tour of the White Fig Factory in Cilento. Discover the meticulous process behind the production of these prized figs and delight in tasting these exquisite local delicacies. Enjoy a lunch featuring these specialties before journeying to the awe-inspiring Greek Temples of Paestum, renowned as some of the best-preserved in the world. Take some time to explore the ruins and museum at your own pace. As the day concludes, we'll gather for a delightful dinner with a breathtaking view of the temples. Accommodations: Cilento Meals Included: Breakfast, Lunch, and Dinner Day 4 – Wednesday, June 11: Second Immersive Cooking School Experience Following a hearty breakfast, join Miyoko for our second immersive 6-hour cooking class. This enriching session promises to deepen your culinary skills and further explore the vibrant world of vegan cuisine. In the evening, we'll travel to the charming seaside village of Castelabate. Enjoy free time to soak in the breathtaking views and the laid-back atmosphere of this enchanting town. Accommodations: Cilento Meals Included: Breakfast and Tastings from Class Day 5 – Thursday, June 12: Third Immersive Cooking School Experience Start the day with a flourish as Miyoko leads our third and final 6-hour cooking class, rounding off an inspiring week of culinary exploration. After enhancing your skills and enjoying this culinary journey, it's time for some relaxation. This evening, savor the bold flavors of Cilento's rich red wines during a visit to a local cantina, where we will enjoy a wine tasting paired with a light dinner amidst the beautiful vineyards. Accommodations: Cilento Meals Included: Breakfast, Tastings from Class, and Wine Tasting with Dinner Day 6 – Friday, June 13: Palinuro Beach Day Today is dedicated to unwinding at one of Italy's most stunning beaches—Palinuro. Delight in a private boat ride along the coast, with opportunities to visit the mesmerizing Blue Cave, swim at a secluded beach, and enjoy a delicious lunch onboard. As the day draws to a close, return to the hotel for a warm farewell gathering. Accommodations: Cilento Meals Included: Breakfast, Lunch, and Cocktail Hour with Appetizers at the Hotel Day 7 - Saturday, June 14: Departure and Transfer to the Airport Bid farewell to the captivating beauty of Cilento as you prepare for your departure. Transfers to the airport will be arranged, ensuring a smooth conclusion to your unforgettable journey. |
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the cooking school includes:
- 5 Breakfasts Continental
- 4 Lunches, including wine and olive oil tasting
- 5 Dinners, including 1 glasses of wine or beer
- 6 Nights at Hotel in Cilento, Italy
- All admission to sites listed
- English speaking guide throughout your stay
- 1st class minivans
Itinerary, week Two
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Day 1 - Sunday, June 15: Exquisite Welcome Dinner with Miyoko
Arrive in the Naples Airort and proceed with a scenic transfer to our charming accommodations nestled in Cilento. Allow yourself to unwind and embrace the tranquil ambiance of the countryside as you prepare for an exclusive evening hosted by Miyoko in an elegant setting. Attire yourself to impress and join fellow travelers for a delightful dining experience that promises relaxation and camaraderie in this picturesque locale. Accommodations: Cilento Meals Included: Dinner |
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Day 2 – Monday, June 16: 1st Immersive Cooking School Experience
After a delightful breakfast, prepare to dive into the world of vegan cooking! Over the next five days, you'll immerse yourself in mastering the essentials of plant-based cuisine. Our journey begins with an intensive six-hour morning cooking class, where you’ll don your apron and hone your culinary skills. As the day winds down, while get out of the kitchen and enjoy a leisurely walking tour through the Castle of Roccadaspide. Next we'll have dinner in Felitto, high in the montains we'll taste all the local dishes that Cilento is known for. Accommodations: Cilento Meals Included: Breakfast, Tastings in Class, and Felitto Cilento Dinner Day 3 – Tuesday, June 17: Exploring the Red Potatoes of Padula Immerse yourself in the rich tapestry of history, culture, and gastronomy as you embark on a captivating tour of Padula. Start your journey at the Joe Petrosino Museum, where you'll delve into the detective's fascinating legacy and his battle against the Mafia. Next, savor a lunch highlighting the region’s renowned red potatoes at a charming local trattoria. Your day concludes with a visit to the majestic La Certosa di San Lorenzo, one of Italy's largest and most enchanting monasteries, offering a glimpse into the area's architectural splendor. Accommodations: Cilento Meals Included: Breakfast, Potato Lunch and light Dinner at Hotel Day 4 – Wednesday, June 11: Second Immersive Cooking School Experience Following a hearty breakfast, join Miyoko for our second immersive 6-hour cooking class. This enriching session promises to deepen your culinary skills and further explore the vibrant world of vegan cuisine. In the evening, we'll travel to the charming seaside village of Castelabate. Enjoy free time to soak in the breathtaking views and the laid-back atmosphere of this enchanting town. Accommodations: Cilento Meals Included: Breakfast and Tastings from Class Day 5 – Thursday, June 12: Third Immersive Cooking School Experience Start the day with a flourish as Miyoko leads our third and final 6-hour cooking class, rounding off an inspiring week of culinary exploration. After enhancing your skills and enjoying this culinary journey, it's time for some relaxation. This evening, savor the bold flavors of Cilento's rich red wines during a visit to a local cantina, where we will enjoy a wine tasting paired with a light dinner amidst the beautiful vineyards. Accommodations: Cilento Meals Included: Breakfast, Tastings from Class, and Wine Tasting with Dinner Day 6 – Friday, June 13: Relaxing at Acciaroli Beach Today, unwind in the charming village of Acciaroli, where Ernest Hemingway spent his days by the sea. This picturesque locale is also celebrated as a "blue zone," renowned for its residents' longevity attributed to an 80% plant-based diet. Visit the local museum to delve into this fascinating lifestyle. Enjoy lunch in town, followed by leisure time to soak up the sun and enjoy the beautiful beach. As the day concludes, return to the hotel for a heartfelt farewell gathering. Accommodations: Cilento Meals Included: Breakfast, Lunch, and Cocktail Hour with Appetizers at the Hotel Day 7 - Saturday, June 14: Departure and Transfer to the Airport Bid farewell to the captivating beauty of Cilento as you prepare for your departure. Transfers to the airport will be arranged, ensuring a smooth conclusion to your unforgettable journey. |
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About our Chef
Discover the trailblazing force in vegan cuisine, Miyoko Schinner. Why embark on the culinary journey with Miyoko Schinner, Miyoko's roots trace back to a tranquil town near Tokyo, her story blossoming when she relocated to California at the tender age of seven. Flourishing amidst Marin County's vibrant food scene, she transformed from a self-directed cooking enthusiast to a revered vegan virtuoso.
Her ambition didn't pause there - the advent of Miyoko's Kitchen catapulted her into the spotlight as an online haven for luscious dairy-free delights that artfully mimic traditional cheesemaking using cashew, oat, and chickpea wizardry. Her prowess in the art of vegan cheese quickly established her as a vanguard of the plant-based revolution.
Beyond entrepreneurial pursuits, Miyoko penned cookbooks that domesticated vegan cheesemaking. Today, as an effervescent chef, author, and entrepreneur, Miyoko continues to cultivate her craft, pouring her inexhaustible creativity into the hearts of food enthusiasts everywhere, charming her way into kitchens across the globe with the spirit of vegan gastronomy.
Her ambition didn't pause there - the advent of Miyoko's Kitchen catapulted her into the spotlight as an online haven for luscious dairy-free delights that artfully mimic traditional cheesemaking using cashew, oat, and chickpea wizardry. Her prowess in the art of vegan cheese quickly established her as a vanguard of the plant-based revolution.
Beyond entrepreneurial pursuits, Miyoko penned cookbooks that domesticated vegan cheesemaking. Today, as an effervescent chef, author, and entrepreneur, Miyoko continues to cultivate her craft, pouring her inexhaustible creativity into the hearts of food enthusiasts everywhere, charming her way into kitchens across the globe with the spirit of vegan gastronomy.
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Frequently asked questions
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How many hours a day will we be walking or on a bus?
Every day we will be walking a minimum of 3 hours. There will also be uphill streets and stairs. The bus rides vary in time for 20 minutes to 2 hours. I am traveling alone, will I be the only one? No, on average we have about half the group that are singles. Is there a single supplement? And why? No, on this tour there is NO single supplement. Is my deposit of $500 refundable? No, we have limited space and need a commitment from each guest. Please note that the deposit of $500 per guest is NON-REFUNDABLE except in the case that the trip does not meet the minimum number of participants. The trip's go-status will be confirmed no later than 90 days before departure. March 8 , 2025 How do I book my flights? This is a build your own package tour each guests will have different dates of travel. We'll confirm at booking your travel dates. How do we pack? We have a Zoom conference with the group before the trip to explain packing and general information; plus a packing list. Do I need Travel Insurance? Where can I purchase Insurance? We highly recommend Travel Insurance. Travel insurance is based on many factors and the price varies from person to person. You can get a quote from our agent Carol Symington, [email protected] . Please mention your tour, the dates, price and that it is Tierno Tours. Is my flight included? No, This is a land package only. If booking your own airfare: This is a build your own package tour each guests will have different dates of travel. We'll confirm at booking your travel dates. |
Is an upgrade possible?
Yes, in some of our accommodations upgrades are possible. Many times they are limited and we recommend that you contact us to reserve the room as soon as possible. You will be given a price and charged at the time of booking. All upgrades are non-refundable. Where are we staying? Cilento, Italy How do I get from the airport to the Hotel? There are many transfer companies. We will help you book your transfer as soon as you purchase your airfare. How much is the cost of the Transfer? The Naples airport is a 1:30 min drive to Cilento and taxis cost about 150 euro per taxi. We will help guests share taxi when possible. |
