Vegan Travel Club

vegan Australia-Sydney and Tasmania,  February 2026

Embark on an 8-day all-vegan tour of Tasmania, where breathtaking landscapes harmonize with exquisite plant-based dining. Begin your adventure in Hobart, renowned for its vibrant food scene, and then journey through stunning national parks that showcase the island's natural beauty. Encounter unique wildlife and immerse yourself in Tasmania's rich culture and history. This tour is an ideal blend of adventure and indulgence, offering a captivating mix of nature and gourmet experiences.
Extend your journey with a 6-day Sydney extension, exploring iconic landmarks, vibrant neighborhoods, and enjoying diverse vegan culinary delights in Australia’s dynamic metropolis. Uncover the delights of Tasmania and Sydney on this unforgettable vegan journey.

Vegan Australia

vegan gREECE,  April to October 2025

Embark on an 8-day journey to the enchanting island of Crete and discover its vibrant energy. Immerse yourself in the allure of idyllic beaches, picturesque coastal views, and ancient ruins that whisper tales of civilizations past. With stays in Heraklion, Rethymno, and Chania, indulge in delectable local vegan cuisine while exploring bustling urban centers and awe-inspiring natural landscapes. For those craving more adventure, extend your trip with a 3-day pre-tour to Santorini, known for its charming whitewashed villages and dramatic volcanic cliffs. Join us to bask in the warmth, history, and warm hospitality of Greece's largest and most diverse island. SIX! departure Dates in 2025.

Vegan Greece

vegan Verona & Tuscany, ITALY WITH chef Tanya 2025

Chef Tanya
of 
Chef Tanya's Kitchen

book now

Arriving in May 2025, immerse yourself in a unique vegan culinary experience in Verona and Tuscany. Join renowned vegan chef and creator of Native Foods Cafe, Chef Tanya Petrovna. In addition to savoring exquisite vegan cuisine, discover enchanting locations including Lucca, Pisa, Trento, San Gimignano, Vicenza, and Padua. Create lasting connections and unforgettable memories with like minded people!

vegan cooking school, ITALY WITH mIYOKO SCHINNER 2025

Miyoko Schinner
of 
Miyoko's Creamy

Miyoko's Cooking School

Arriving in June 2025, indulge in six days of immersive cooking workshops set in the picturesque Cilento region of Italy. Appropriate for beginner and intermediate students, comprising of three full-day cooking sessions and three days of captivating excursions to witness the art of gourmet food production firsthand and meet the passionate individuals behind it all. Under the expert guidance of Miyoko, guests will delve into the vegan culinary realm. Both one-week and two-week programs will be available to cater to different preferences and interests.

VEGAN IRELAND, WEST COAST AND THE WILD ATLANTIC WAY
and Scotland July  2025

Embark on a delightful journey with the Vegan Travel Club to the enchanting Emerald Isle. Explore the stunning West of Ireland for 8 days and 7 nights, where you'll be captivated by the flourishing vegan culinary scene and the charming pub culture. Discover both popular attractions and hidden gems as we traverse the picturesque landscapes. Extend your adventure with a pre-tour to Scotland and Edinburgh, offering a comprehensive experience of Ireland in a single unforgettable trip.

Ireland & Scotland

The Wonders of Mexico with Chef Jason Wyrick

 Jason Wyrick 
of
The Vegan Taste

plan our trip

Immerse yourself in the vibrant flavors of Mexico with our culinary-focused tours of the Yucatan, Oaxaca and Mexico City. Stay in charming areas of Tulum, Merida, Mexico City and Oaxaca as we explore the cuisine, culture and sights with renowned vegan chef Jason Wyrick. His insider's perspective allows us to cook regional specialties and savor authentic dishes on a journey through these diverse and colorful regions of Mexico. Febuary and March 2026

Choose your own vegan Vacationn 

We design packages for independent travelers. Working together with the local vegan guides we can put together a vacation package either private or joining with others.