Embark on an 8-day journey to the enchanting island of Crete and discover its vibrant energy. Immerse yourself in the allure of idyllic beaches, picturesque coastal views, and ancient ruins that whisper tales of civilizations past. With stays in Heraklion, Rethymno, and Chania, indulge in delectable local vegan cuisine while exploring bustling urban centers and awe-inspiring natural landscapes. For those craving more adventure, extend your trip with a 3-day pre-tour to Santorini, known for its charming whitewashed villages and dramatic volcanic cliffs. Join us to bask in the warmth, history, and warm hospitality of Greece's largest and most diverse island. SIX! departure Dates in 2025.
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Chef Tanya
of Chef Tanya's Kitchen |
Arriving in May 2025, immerse yourself in a unique vegan culinary experience in Verona and Tuscany. Join renowned vegan chef and creator of Native Foods Cafe, Chef Tanya Petrovna. In addition to savoring exquisite vegan cuisine, discover enchanting locations including Lucca, Pisa, Trento, San Gimignano, Vicenza, and Padua. Create lasting connections and unforgettable memories with like minded people!
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Miyoko Schinner
of Miyoko's Creamy |
Arriving in June 2025, indulge in six days of immersive cooking workshops set in the picturesque Cilento region of Italy. Appropriate for beginner and intermediate students, comprising of three full-day cooking sessions and three days of captivating excursions to witness the art of gourmet food production firsthand and meet the passionate individuals behind it all. Under the expert guidance of Miyoko, guests will delve into the vegan culinary realm. Both one-week and two-week programs will be available to cater to different preferences and interests.
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Embark on a delightful journey with the Vegan Travel Club to the enchanting Emerald Isle. Explore the stunning West of Ireland for 8 days and 7 nights, where you'll be captivated by the flourishing vegan culinary scene and the charming pub culture. Discover both popular attractions and hidden gems as we traverse the picturesque landscapes. Extend your adventure with a pre-tour to Scotland and Edinburgh, offering a comprehensive experience of Ireland in a single unforgettable trip.
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Jason Wyrick
of The Vegan Taste |
Immerse yourself in the vibrant flavors of Mexico with our culinary-focused tours of the Yucatan, Oaxaca and Mexico City. Stay in charming areas of Tulum, Merida, Mexico City and Oaxaca as we explore the cuisine, culture and sights with renowned vegan chef Jason Wyrick. His insider's perspective allows us to cook regional specialties and savor authentic dishes on a journey through these diverse and colorful regions of Mexico. Febuary and March 2026
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