Chef Michele Granuzzo
|
Spend 8 days and 7 nights on the the National Park of Cilento the heart of the Mediterranean. Voted one of the best diets in the world, Cilento makes for the perfect spot for a Vegan Cooking School. This tour is just the right mix of exploring and cooking. Chef Michele Granuzzo has created 5 fun full cooking lessons that will cover the basic "mother recipes", dessert to impress and food prep to make our lives easier, while integrating the flavors of Southern Italy.
|
Jason Wyrick
of The Vegan Taste |
Spend 8 days and 7 nights in the flavorful Yucatan, Mexico. Stay in a resort in Tulum for three nights and in Merida for four nights. In this region we will explore not only the sites but the food with Chef Jason Wyrick. With his insight we will cook and eat our way through this colorful area.
|
Spend 8 days and 7 nights on a yacht in the Mediterranean. Set off on a breathtaking cruise from Split to Opatija. Cruising and exploring the stunning Adriatic coastline and islands. The intermingling of various influences in the past has crystallized Croatia's spectacular scenery: small coves where bathers drift on crystal-blue waters, historical towns and sites, natural beauty of the national parks and so much more! Pre tour also availible.
|
Miyoko Schinner
of Miyoko's Creamy |
Spend 8 days and 7 nights in the unforgettable, Tuscany. Stay in a Villa for 7 nights and the San Gimignano area, Tuscany known for its "poor plates" and genuine home cooking, wine, beautiful views and unique villas will be a true treat. With Miyoko Schinner we will learn, cook and eat our way through this breathtaking area.
|