Vegan Travel Club

vegan new Zealand,  February 2027

Discover New Zealand’s magic on this 15-day vegan journey. Explore the glowing Waitomo Caves by boat, experience Māori culture in Rotorua, relax in hot springs, witness geysers and crater lakes, enjoy Lake Taupo cruises, wine tasting in Marlborough, kayak Queen Charlotte Sounds, view coastal wildlife in Kaikōura, stargaze at Lake Tekapo, and marvel at Franz Josef Glacier on scenic West Coast adventures — and so much more!

Vegan New Zealand

vegan gREECE,  April to October 2026

Embark on an 8-day journey to the enchanting island of Crete and discover its vibrant energy. Immerse yourself in the allure of idyllic beaches, picturesque coastal views, and ancient ruins that whisper tales of civilizations past. With stays in Heraklion, Rethymno, and Chania, indulge in delectable local vegan cuisine while exploring bustling urban centers and awe-inspiring natural landscapes. For those craving more adventure, extend your trip with a 3-day pre-tour to Santorini, known for its charming whitewashed villages and dramatic volcanic cliffs. Join us to bask in the warmth, history, and warm hospitality of Greece's largest and most diverse island. Two! departure Dates in 2026. 

Vegan Greece

VEGAN IRELAND, WEST COAST 
The highlands of Scotland
and northern ireland July  2026

Join the Vegan Travel Club on an 8-day, 7-night journey through the enchanting West of Ireland. Savour a flourishing vegan food scene, warm pub culture and picturesque landscapes as we visit famous sights and hidden gems. Optional extensions include a pre-tour to Scotland and Edinburgh or a post-tour to Northern Ireland, combining these highlights into one seamless, unforgettable trip that blends culinary discovery, local traditions and scenic adventure and memories.

Ireland & Scotland

VEGAN Matera & Puglia with Chef Tanya, September 2026

This is Chef Tanya’s third trip to Italy. For this journey she has curated a bespoke culinary program through Matera and Puglia in partnership with the Vegan Travel Club, blending hands‑on cooking with olive‑oil and wine tastings. Limited to just 16 guests, the itinerary celebrates traditional techniques and authentic regional flavours for an intimate, unforgettable experience in the heel of Italy’s boot.​

Matera & Puglia

Past trips