Jason Wyrick
of The Vegan Taste |
Immerse yourself in the vibrant flavors of Mexico with our culinary-focused tours of the Yucatan, Oaxaca and Mexico City. Stay in charming areas of Tulum, Merida, Mexico City and Oaxaca as we explore the cuisine, culture and sights with renowned vegan chef Jason Wyrick. His insider's perspective allows us to cook regional specialties and savor authentic dishes on a journey through these diverse and colorful regions of Mexico.
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Fall in love with Crete's captivating energy on this 8-day Greek island getaway. Experience the idyllic beaches, stunning coastal views, and ruins dotted with remnants of ancient civilizations. We'll split our time between Heraklion, Rethymno and Chania, savoring flavorful local vegan cuisine as we explore lively cities and breathtaking natural wonders. For those seeking more, extend your trip with a 3-day pre-tour of Santorini's whitewashed villages and volcanic cliffs. Come soak up the sunshine, history and hospitality of Greece's largest, most diverse island.
2 rooms left |
Miyoko Schinner
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Discover Croatia's beauty on land and sea with our three immersive tour options. Sail the Adriatic coastline aboard a private yacht, exploring islands and secluded beaches. Journey inland through historic towns and national parks. Or combine the best of both with our cruise and tour combo, experiencing Dubrovnik, Split, Plitvice Lakes and more on this comprehensive 8-day journey. An unforgettable Croatia vacation awaits.
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Join the Vegan Travel Club on the Emerald Isle.
Spend 8 days and 7 nights across the West of Ireland. A booming vegan culinary scene and wonderful pub life will surprise you. We will hit all the must-see places and some of the best keep secrets as well. We also have a post tour to Scotland and Edenborough, a great way to see all of Ireland in one visit. |
Chef Tanya
of Chef Tanya's Kitchen |
Coming in September 2024.
Join Chef Tanya Petrovna, the vegan visionary and founder of Native Foods Cafe, on an exquisite culinary tour through Rome and Tuscany. Witness her creativity bloom where Italy's abundant offerings inspire her delectable plant-based cuisine. Besides the wonderful food we'll be visiting the following, Tivoli Gardens, Siena, Montepulciano, Assisi and Florence. |
Miyoko Schinner
of Miyoko's Creamy |
Coming in October 2024.
Three five-day intense cooking workshops. A beginner and intermediate workshop will be offer in the beautiful Campania area of Italy. Four and six hour sessions a day of cooking instruction and excursions of exploring how gourmet food is produced and meeting the people behind it all. Miyoko will guide each guest into the vegan world of cooking. |